Junior Sous Chef (Pastry)

Job Description

The Junior Sous Chef (Pastry) supports the Pastry Chef in managing daily pastry production, including breads, cakes, desserts and plated presentations. Candidates should have professional pastry experience in a hotel, resort or quality bakery, with formal culinary training or an equivalent qualification. Strong knowledge of food safety, hygiene, portion control and pastry techniques is expected. The role requires the ability to supervise commis chefs, maintain consistent quality, plan production and work efficiently during busy service periods. Shangri-La will expect a hands-on, creative and dependable team member who can follow recipes accurately while contributing new ideas. Flexibility for shifts, weekends and public holidays is essential.

Company Info

Shangri-La is a luxury hospitality group founded in Singapore and known for its hotels, resorts and distinctive Asian-inspired service culture. The group operates properties across Asia, the Middle East, Europe, North America and other international markets. Shangri-La Singapore is a major luxury hotel located on Orchard Road, offering rooms, restaurants, banquet facilities, wellness services and extensive event spaces. Its culinary operations include several restaurants, pastry production and large-scale banquet service. Employees typically work in a multicultural environment with structured hotel procedures, training opportunities and high standards for guest service, presentation and food safety. The company places emphasis on warm hospitality, teamwork and personal development. Benefits and employment conditions vary by position, experience and Singapore employment regulations.

Destination Guide

Singapore is a compact, highly developed island city-state with strong opportunities in hospitality, food and beverage, tourism, events and luxury retail. The culture is multicultural, combining Chinese, Malay, Indian and international influences, with English widely used at work. Lifestyle is convenient and safe, although accommodation and daily expenses can be high. Public transport is reliable, and attractions include Marina Bay, Sentosa, Gardens by the Bay and diverse hawker centres. Foreign professionals generally need an employer-sponsored work pass, such as an Employment Pass or S Pass; eligibility depends on salary, qualifications and Ministry of Manpower requirements. Employers often assist with applications, but candidates should confirm sponsorship, medical checks, accommodation and benefits before accepting an offer. Relocating is straightforward with planning, though rental costs and work-pass approval should be considered carefully.