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Commis Chef

Philippines Shangri-La PHP 15,000–PHP 25,000 per month, plus possible service charge, meals, benefits, and accommodation depending on the property*
Job Description

The Commis Chef supports the kitchen team with food preparation, cooking, plating, and maintaining clean, organized work areas. Requirements typically include a culinary qualification or relevant kitchen experience, basic knowledge of food preparation and hygiene standards, and the ability to follow recipes and instructions accurately. The successful candidate should be physically fit, reliable, willing to work shifts, and comfortable in a fast-paced hotel environment. Shangri-La expects a positive attitude, teamwork, attention to detail, good time management, and a strong commitment to guest satisfaction and food safety. Previous experience in a hotel, resort, or high-volume restaurant is advantageous, while willingness to learn is essential.

Company Info

Shangri-La Group is a major luxury hospitality company founded in Hong Kong, operating hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other international destinations. Its brands are known for warm Asian hospitality, high service standards, comfortable accommodation, and extensive food and beverage operations. In the Philippines, Shangri-La properties include well-established city hotels and beach resorts, offering careers in culinary arts, guest services, housekeeping, events, and administration. The company generally provides structured training, opportunities for internal development, and an international working environment. Employees are expected to demonstrate professionalism, genuine care for guests, teamwork, and respect for Shangri-La's service culture. Benefits vary by property but may include service charge, staff meals, uniforms, medical coverage, leave benefits, and discounted accommodation or dining.

Destination Guide

The Philippines is an archipelago with strong hospitality opportunities in Manila, Cebu, Boracay, Palawan, and other resort destinations. Hotels, restaurants, cruise businesses, and tourism companies regularly recruit chefs, service staff, housekeeping teams, and supervisors. Filipino culture is welcoming, family-oriented, and community-minded, with English widely used in workplaces. Lifestyle varies from busy metropolitan living to relaxed beach communities; costs are generally lower outside Manila, although popular resort islands can be expensive during peak season. Foreign workers usually need an employer-sponsored work permit and an appropriate visa, while Filipino applicants need standard employment documents and government registrations. Relocation may involve arranging accommodation, transport, healthcare, banking, and tax registration. Tropical weather, seasonal typhoons, traffic, and occasional transport disruptions should be considered. Candidates should verify the property's location, staff housing, benefits, contract terms, and visa support before accepting an offer.

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