Commis Chef

Job Description

The Commis Chef supports the kitchen team with food preparation, basic cooking, portioning, plating and maintaining clean, organised work areas. Candidates should have culinary training or relevant kitchen experience, although hospitality graduates and motivated beginners may be considered. Good knowledge of food hygiene, safe equipment use and basic preparation techniques is expected. The role requires stamina, attention to detail, discipline and the ability to work quickly during busy service periods. Candidates should be willing to work shifts, weekends and public holidays, follow instructions from senior chefs and cooperate well with colleagues. A professional attitude and genuine interest in developing a career in hotel kitchens are important.

Company Info

Shangri-La is a luxury hospitality group founded in Hong Kong and recognised for its welcoming Asian-inspired service. The group operates hotels, resorts and residences across Asia, the Middle East, Europe and other international markets. Shangri-La properties typically offer accommodation, restaurants, banqueting, wellness facilities and conference services, creating opportunities across many areas of hospitality. In Malaysia, the company has established luxury properties serving business travellers, tourists and local guests. Employees generally work in structured, multicultural teams and may receive training, staff meals, uniform support and hotel-industry benefits, depending on the property and employment contract. A Commis Chef joining Shangri-La can expect exposure to professional kitchen standards, large-scale food production and different cuisines, while working under the supervision of experienced chefs. Exact benefits, accommodation and progression opportunities vary by location.

Destination Guide

Malaysia offers varied opportunities in hotels, resorts, restaurants and tourism, particularly in Kuala Lumpur, Penang, Langkawi, Sabah and Sarawak. Island destinations such as Langkawi, Penang, Redang, Perhentian and Tioman provide a relaxed coastal lifestyle, warm weather, beaches and outdoor activities, although resort work can be seasonal and accommodation may be limited. Malaysian culture is multicultural, with Malay, Chinese, Indian and indigenous traditions reflected in food, festivals and daily life. Living costs are generally moderate, but island prices can be higher than mainland areas. Foreign nationals normally need an employer-sponsored work authorisation, such as an Employment Pass or another approved permit, before starting work; requirements depend on nationality, salary and role. Secure a written offer, confirm visa sponsorship, accommodation, meals, transport and medical coverage, and check the latest rules with Malaysian immigration or the employer before relocating.