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Commis I - Indian Cuisine

Hong Kong Shangri-La HKD 14,000–18,000 per month, often with service charge, staff meals, medical benefits, and other hotel benefits*
Job Description

The Commis I – Indian Cuisine supports the kitchen team in preparing authentic Indian dishes to Shangri-La’s quality and hygiene standards. Requirements typically include basic culinary training or relevant kitchen experience, knowledge of Indian ingredients and cooking methods, good food-safety awareness, and the ability to work in a fast-paced hotel kitchen. The successful candidate is expected to follow recipes accurately, maintain cleanliness and organization, assist with preparation and service, control wastage, and work cooperatively with chefs and colleagues. Flexibility to work shifts, weekends, and public holidays is essential. A positive attitude, willingness to learn, physical stamina, and attention to detail are important.

Company Info

Shangri-La is a luxury hospitality group founded in Hong Kong and known for its hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other destinations. The group operates several established properties in Hong Kong, including luxury hotels serving international business and leisure travelers. Shangri-La emphasizes warm Asian hospitality, high service standards, elegant accommodation, and diverse dining experiences. Its hotels commonly provide extensive training, structured career development, staff dining, uniforms, medical coverage, and employee accommodation or other benefits depending on the property and role. Working for Shangri-La can offer culinary employees exposure to international hotel operations, specialized cuisines, large-scale banqueting, and multicultural teams. Standards are demanding, but the company provides opportunities to build professional experience and progress within a global hospitality organization.

Destination Guide

Hong Kong is a dynamic coastal city made up of Hong Kong Island, Kowloon, the New Territories, and numerous outlying islands. It offers strong opportunities in hotels, restaurants, finance, retail, technology, and tourism, with particularly active demand for skilled hospitality workers. Cantonese is the local language, while English is widely used in business and hotels; Mandarin is also common. Life is fast-paced, highly connected, and convenient, with excellent public transport, international food, shopping, hiking, beaches, and vibrant cultural festivals. Rent can be expensive, especially in central areas, so many newcomers share accommodation or live farther from work. Overseas employees generally need an employment visa sponsored by their employer, and qualifications and relevant experience may be requested. Candidates should confirm visa sponsorship, accommodation, benefits, working hours, and service-charge arrangements before relocating.

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