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Service Manager - F&B (AGSM)

Malaysia Shangri-La MYR 4,500–7,000 per month*
Job Description

The Service Manager – F&B is responsible for overseeing daily food and beverage service, maintaining high guest-service standards, supporting outlet operations, and coordinating employees across restaurants, bars, banquets, or room service. Candidates typically need hospitality experience, strong knowledge of food and beverage operations, leadership ability, and excellent communication skills. A diploma or degree in hotel management is advantageous. The role expects someone who is guest-focused, organised, commercially aware, and able to coach teams, manage service issues, monitor hygiene and safety standards, and work flexible shifts, weekends, and public holidays.

Company Info

Shangri-La Group is a major Asian hospitality company operating luxury hotels, resorts, residences, and related businesses worldwide. Founded in Hong Kong, the group is recognised for attentive service, comfortable accommodation, and its distinctive Shangri-La hospitality culture. Its Malaysian properties serve international and local guests across city hotels and resort destinations, with departments covering accommodation, food and beverage, wellness, events, and guest experiences. Employees generally work in multicultural environments with structured operating standards, training opportunities, and opportunities for progression within the wider group. Service quality, professionalism, teamwork, and genuine care for guests are central to the company’s brand. Depending on the property, benefits may include meals, uniforms, staff accommodation or allowances, medical coverage, and discounted stays.

Destination Guide

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and other resort areas. Langkawi is especially attractive for hotel and food-and-beverage professionals, with beaches, a relaxed lifestyle, and a diverse tourism economy; Penang combines heritage, food culture, and urban convenience. Malaysian workplaces are multicultural, and English is widely used in hotels, although Malay is the national language. Living costs vary: resort islands may be moderate but housing can be limited, while Kuala Lumpur offers more services and transport. Foreign employees normally need employer sponsorship and an approved Employment Pass before starting work; the employer usually handles much of the application. Candidates should confirm accommodation, transport, insurance, tax, contract terms, and work-permit arrangements before relocating. Weather is tropical, hot, and humid year-round, with monsoon patterns varying by coast.

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