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Waiter / Waitress - Nadaman

Hong Kong Shangri-La HKD 15,000–20,000/month, potentially including service charge and benefits*
Job Description

The Waiter/Waitress at Nadaman is responsible for welcoming guests, taking and serving food and beverage orders, explaining Japanese dishes, maintaining excellent table service, and processing bills accurately. Candidates should have previous experience in a quality restaurant or hotel, strong communication and customer-service skills, a professional appearance, and the ability to work shifts, weekends, and public holidays. Knowledge of Japanese cuisine, Cantonese, Mandarin, or Japanese would be advantageous. The successful candidate is expected to be attentive, courteous, team-oriented, and committed to Shangri-La’s service standards while working efficiently in a busy dining environment.

Company Info

Shangri-La Group is a leading luxury hospitality company founded in Asia, operating hotels, resorts, and related businesses across major destinations worldwide. Its properties are known for attentive service, distinctive local character, and high standards of guest comfort. In Hong Kong, Shangri-La operates prestigious hotels including Island Shangri-La, which features luxury accommodation, restaurants, wellness facilities, and conference services. Nadaman is a renowned Japanese restaurant brand offering traditional Japanese cuisine, including sushi, sashimi, teppanyaki, and seasonal specialties. Employees typically work in a polished, international environment with opportunities for hospitality training, career development, and progression within the group. The company places strong emphasis on guest satisfaction, teamwork, professionalism, cultural awareness, and creating memorable experiences for visitors and residents.

Destination Guide

Hong Kong offers strong opportunities in hotels, restaurants, tourism, retail, finance, technology, and professional services. Hospitality workers can find roles in luxury hotels, independent restaurants, catering companies, and cruise or event operations, although competition is high and Cantonese is often useful. The city blends Chinese traditions with international influences, reflected in its festivals, food, temples, markets, and modern skyline. Life is fast-paced, convenient, and generally safe, with excellent public transport, but housing can be expensive and living space limited. Hong Kong has a subtropical climate with hot, humid summers and mild winters. Foreign employees normally need an employment visa sponsored by their employer before starting work; requirements include a valid offer, suitable qualifications or experience, and proof that the role cannot readily be filled locally. New arrivals should arrange housing, medical coverage, banking, and an identity card after arrival.

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