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Bartender / Mixologist - Lobster Bar & Grill

Hong Kong Shangri-La HKD 16,000–24,000 per month, potentially including service charge and other benefits*
Job Description

The Bartender/Mixologist will prepare and serve cocktails, wine, spirits, beers and non-alcoholic beverages at Lobster Bar & Grill, while maintaining excellent guest service. Requirements typically include previous bartending experience in a quality hotel, restaurant or cocktail bar, strong product knowledge, good communication skills and the ability to work efficiently under pressure. Candidates should be attentive, personable, well-presented and comfortable working rotating shifts, weekends and public holidays. Knowledge of cocktail preparation, responsible alcohol service and hygiene standards is expected. Experience with premium spirits, wine service or mixology is an advantage. Fluency in English is generally required; Cantonese or Mandarin can be beneficial in Hong Kong.

Company Info

Shangri-La Group is a Hong Kong-founded luxury hospitality company operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. Its brands are known for refined service, comfortable accommodation and strong attention to local culture. Shangri-La hotels commonly provide restaurants, bars, spa facilities, meeting spaces and business services, serving both leisure and corporate guests. The group promotes its hospitality philosophy through warm, personalised service and professional development opportunities for employees. Compensation packages may include service charge, meals, medical coverage, staff accommodation or transport, discounts and training, depending on the property and position. The Hong Kong operation is an established part of the group and offers experience in a highly competitive luxury-hotel environment.

Destination Guide

Hong Kong is a densely connected coastal city rather than a traditional resort island, with Hong Kong Island, Kowloon and the New Territories linked by MTR, ferries and buses. Hospitality opportunities are available in luxury hotels, restaurants, bars, clubs, catering, events and tourism, although competition is strong and Cantonese is useful for guest-facing roles. The culture blends Cantonese traditions, international business and a fast-paced urban lifestyle. Rent can be expensive, but public transport is efficient and the city offers excellent dining, hiking, beaches and nightlife. Foreign employees generally need an employment visa arranged by their sponsoring employer before starting work. Applicants typically need a confirmed job offer, relevant qualifications or experience and proof that the role cannot easily be filled locally. Check current Immigration Department requirements, medical coverage, accommodation and service-charge terms before relocating.

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