3rd Dim Sum Chef (三級點心師)

Job Description

The 3rd Dim Sum Chef supports the dim sum section by preparing, cooking and presenting traditional and contemporary dim sum to Shangri-La standards. Requirements typically include relevant culinary training and previous experience in a Chinese restaurant, hotel or dim sum kitchen. Candidates should understand dough, fillings, steaming, frying and presentation techniques, while maintaining food safety, hygiene and portion-control standards. The role requires teamwork, stamina, attention to detail and the ability to work efficiently during busy service periods. Cantonese cuisine experience is highly desirable. The successful candidate is expected to follow recipes, minimize waste, keep the workstation organized and support senior chefs with preparation, training and daily kitchen operations.

Company Info

Shangri-La is a Hong Kong-founded luxury hospitality group operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other destinations. The group is known for refined service, comfortable accommodation and strong food-and-beverage operations, including Cantonese and international restaurants. Its Hong Kong properties serve business travelers, leisure guests, local diners and event customers, creating opportunities for culinary professionals to work in high-volume, international hotel environments. Employees may receive benefits such as staff meals, uniforms, training, medical coverage, service charge or bonuses, although exact terms vary by property and contract. Shangri-La places emphasis on genuine hospitality, cultural awareness, teamwork and consistent service standards. A dim sum chef joining the company would generally work within a structured brigade and gain exposure to professional hotel systems and luxury dining expectations.

Destination Guide

Hong Kong is a compact, energetic city with excellent transport, a dense international food scene and strong opportunities in hotels, restaurants, catering, tourism and retail. Its culture blends Cantonese traditions with global influences; dim sum, festivals, family dining and respect for seniority remain important. Life is convenient but fast-paced, and housing can be expensive, particularly on Hong Kong Island and in Kowloon. Public transport is highly efficient, with MTR trains, buses, ferries and minibuses connecting urban areas. Cheaper accommodation is often found in the New Territories or through shared housing. Foreign professionals generally need an employment visa sponsored by a Hong Kong employer, while eligibility depends on qualifications, experience, salary and a genuine job offer. Applicants should prepare passports, certificates, references and medical or background documents if requested. Cantonese is valuable in local kitchens, although English is commonly used in international hotels.