The Steward is responsible for washing and sanitising dishes, glassware, cutlery, pots and kitchen equipment, while keeping stewarding areas clean and organised. Requirements typically include basic education, physical fitness, willingness to work shifts, weekends and public holidays, and the ability to work efficiently in a busy hotel kitchen. Previous experience is helpful but may not be essential. Candidates are expected to follow food-safety, hygiene and workplace-safety procedures, maintain a professional attitude, support chefs and service teams, and handle cleaning chemicals and equipment responsibly.
Shangri-La Group is a luxury hospitality company founded in Hong Kong and known for its hotels, resorts and distinctive Asian-style service. Its portfolio includes properties across Asia, the Middle East, Europe, North America and other international destinations. Shangri-La hotels generally offer accommodation, restaurants, bars, meeting facilities, wellness services and guest experiences, supported by large food-and-beverage, housekeeping and operations teams. The group places strong emphasis on warm hospitality, service quality, teamwork and professional development. In Hong Kong, Shangri-La properties are established luxury employers, offering opportunities in hotel operations, culinary services, guest relations, events, finance and administration. Benefits and conditions vary by property and employment contract, but may include staff meals, uniforms, training, medical coverage and opportunities for internal career progression.
Hong Kong is a compact coastal city with a fast-paced lifestyle, excellent public transport and easy access to mountains, beaches and outlying islands. Hospitality is a major employer, with opportunities in luxury hotels, restaurants, catering, events and tourism, especially for people with customer-service or kitchen experience. Cantonese is widely spoken, while English is commonly used in hotels and international workplaces. Rent can be expensive, so many workers share accommodation or live in areas connected by the MTR. Hong Kong has a diverse food scene, efficient healthcare and vibrant cultural life, but long working hours are common in hospitality. Foreign nationals generally need an employment visa sponsored by an approved employer, and the role must meet immigration requirements. Secure a written offer before relocating and confirm salary, accommodation, benefits, working hours and visa arrangements.
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