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Captain - Hung Tong

Hong Kong Shangri-La HKD 18,000–25,000/month, potentially plus service charge and other benefits*
Job Description

The Restaurant Captain at Hung Tong is expected to supervise daily dining-room operations, lead servers, coordinate with the kitchen, and ensure attentive, polished service for guests. Candidates should have relevant experience in a quality hotel or Chinese restaurant, strong knowledge of food and beverage service, and good communication skills in English and Cantonese; Mandarin is an advantage. The role requires leadership, professionalism, menu knowledge, accurate order handling, and the ability to resolve guest concerns calmly. Flexibility to work shifts, weekends, and public holidays is expected, together with a strong commitment to Shangri-La service standards, teamwork, hygiene, and guest satisfaction.

Company Info

Shangri-La Group is a major luxury hospitality company headquartered in Hong Kong, operating hotels, resorts, residences, and related properties across Asia, the Middle East, Europe, North America, and other international destinations. Its brands are known for warm Asian hospitality, high service standards, and full-service facilities including restaurants, spas, meeting spaces, and leisure amenities. In Hong Kong, Shangri-La properties serve business and leisure travelers and are recognized for their premium accommodation and dining operations. Employees typically work in structured, multicultural environments with opportunities for service training, career development, staff benefits, and internal mobility. Hung Tong is associated with the group’s refined Chinese dining offering, where restaurant captains play an important role in delivering attentive table service and maintaining a polished guest experience.

Destination Guide

Hong Kong is a dense, international destination made up of Hong Kong Island, Kowloon, the New Territories, and outlying islands. Hospitality offers strong opportunities in luxury hotels, restaurants, events, tourism, and retail, particularly for candidates with Cantonese, Mandarin, English, or international service experience. The culture combines traditional Chinese customs with global business influences; respect, punctuality, efficiency, and family-style dining are important. Life is energetic, safe, and convenient, with excellent public transport, varied food, hiking, beaches, and vibrant nightlife, although housing can be expensive and space limited. Foreign employees generally need an employer-sponsored employment visa before starting work. Applicants normally provide qualifications, employment records, a passport, and proof that the role cannot readily be filled locally. Employers often assist with sponsorship, but relocation costs, accommodation, healthcare, and tax arrangements should be confirmed before accepting an offer.

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