The Hygiene & Sanitation Executive is responsible for maintaining high standards of food hygiene, sanitation and workplace cleanliness across the hotel. Requirements typically include a diploma or certificate in food safety, hospitality, environmental health or a related discipline, along with relevant hotel, catering or quality-control experience. The candidate should understand Singapore food-safety regulations, HACCP principles and sanitation procedures. Key expectations include conducting inspections, monitoring cleaning practices, maintaining accurate records, supporting staff training, investigating hygiene concerns and working closely with kitchen and operational teams. Attention to detail, strong communication, sound reporting skills and the confidence to enforce standards consistently are important. A valid Singapore food-safety qualification and familiarity with local regulatory requirements would be advantageous.
Shangri-La is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. The company is known for personalised service, high-quality dining, wellness facilities and distinctive properties in major cities and resort destinations. Shangri-La Singapore is located near Orchard Road and offers luxury accommodation, restaurants, event facilities, recreation and extensive guest services. The group places strong emphasis on service excellence, colleague development, operational standards and responsible business practices. Employees typically work in a multicultural environment and collaborate across departments to deliver a consistent guest experience. A Hygiene & Sanitation Executive contributes to the company’s quality and safety culture by helping ensure that food-handling, cleaning and sanitation procedures meet internal expectations and Singapore’s regulatory requirements.
Singapore is a compact island city-state with opportunities across hospitality, tourism, food and beverage, finance, technology, healthcare and logistics. Its culture is multicultural, shaped by Chinese, Malay, Indian and international communities, with English widely used in workplaces. The lifestyle is safe, efficient and convenient, supported by excellent public transport, modern healthcare and extensive shopping and dining options. Accommodation and daily expenses can be high, especially in central areas, so budgeting is important. Overseas professionals normally need an employer-sponsored work pass, such as an Employment Pass or S Pass, subject to salary, qualifications and government approval. Employers often assist with onboarding, but candidates should confirm relocation support, housing, insurance and pass arrangements before accepting an offer. Singapore’s tropical climate is hot and humid year-round, with frequent rain. The city also provides easy access to Malaysia and other Southeast Asian destinations.
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