The Storekeeper manages the receipt, storage, issuing and tracking of food, beverages, operating supplies and other hotel inventory. Requirements typically include previous experience in hotel stores, warehousing or inventory control, basic computer and stock-management skills, good numeracy, and the ability to maintain accurate records. The candidate is expected to inspect deliveries, check quantities and quality, follow food-safety and storage procedures, conduct stock counts, minimize waste, and coordinate effectively with kitchen, purchasing and other hotel departments. Physical fitness, attention to detail, honesty, reliability and flexibility for shifts, weekends and public holidays are important. Experience with hospitality inventory systems and a valid food-handling certificate may be advantageous.
Shangri-La is a leading luxury hospitality group founded in Asia and known for its warm Asian hospitality, high service standards and extensive international presence. The group operates luxury hotels, resorts and related hospitality businesses across Asia, the Middle East, Europe, North America and other markets. Shangri-La Singapore is a prominent city resort set among landscaped grounds near Orchard Road, offering guest rooms, restaurants, event facilities, wellness services and extensive operational departments. Employees generally work in a multicultural environment where service excellence, teamwork, grooming, professionalism and attention to detail are highly valued. The company provides opportunities across hotel operations, including food and beverage, culinary services, housekeeping, engineering, guest services, administration and supply-chain support. Exact benefits, working hours and career-development opportunities depend on the position and employment contract.
Singapore is a compact, highly connected island city with strong opportunities in hospitality, tourism, retail, logistics, technology and finance. Hotel jobs are concentrated around Orchard Road, Marina Bay, Sentosa, the airport and major business districts. The culture is multicultural and generally orderly, with English widely used alongside Mandarin, Malay and Tamil. Public transport is efficient, healthcare is high quality and daily life is safe, convenient and fast-paced, although housing and dining in central areas can be expensive. Foreign employees normally need an employer-sponsored work pass, such as an Employment Pass, S Pass or Work Permit, depending on qualifications, salary and sector rules; approval is handled through Singapore's Ministry of Manpower. Candidates should secure a written offer before relocating, confirm accommodation and medical coverage, and budget for deposits, transport and living costs. Singapore's tropical climate is hot and humid year-round, with frequent rain.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...