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Chef de Cuisine (Sage Grill)

Philippines Shangri-La PHP 60,000–PHP 100,000 per month, depending on experience and benefits*
Job Description

The Chef de Cuisine leads the kitchen operation at Sage Grill, overseeing menu planning, food preparation, presentation, quality control, cost management, hygiene, and daily service. Candidates should have substantial experience in a luxury hotel, resort, or high-end restaurant, strong knowledge of grilled cuisine and international culinary standards, and proven leadership skills. The role requires culinary training, excellent organization, creativity, and the ability to manage staffing, purchasing, inventory, and kitchen budgets. Shangri-La expects a hands-on leader who can coach colleagues, maintain HACCP and food-safety standards, deliver consistent guest experiences, and work calmly under pressure, including weekends and holidays.

Company Info

Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international markets. The company is known for personalized service, high-quality dining, wellness facilities, and strong resort experiences. Its Philippine properties provide full-service accommodation, restaurants, events, recreation, and locally focused guest activities. Shangri-La places emphasis on genuine hospitality, professional development, teamwork, and consistent international standards. Employees may receive benefits such as meals, uniforms, service charge, medical coverage, training, and staff accommodation or relocation support, depending on the property and employment contract.

Destination Guide

The Philippines offers hospitality opportunities in Manila, Cebu, Boracay, Palawan, Bohol, and other major island destinations. Resorts, hotels, restaurants, cruise companies, and tourism businesses regularly recruit chefs, servers, managers, spa staff, engineers, and guest-service professionals. Filipino culture is warm, family-oriented, community-minded, and generally welcoming to foreign workers. Island living can offer beaches, outdoor activities, affordable local food, and a relaxed lifestyle, although transport, utilities, and healthcare may be less convenient outside major cities. Foreign nationals normally need an employer-sponsored work permit and an appropriate employment visa before working legally; requirements vary by nationality and contract. Candidates should confirm documents with the employer and Philippine immigration authorities. Relocation planning should include accommodation, health insurance, tax registration, local transport, and emergency savings.

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