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Demi Chef - Bakery (Overnight)

Hong Kong Shangri-La HK$16,000–HK$22,000 per month*
Job Description

The Demi Chef – Bakery (Overnight) supports the pastry and bakery team by preparing breads, pastries, desserts and other baked products during overnight operations. Candidates should have professional bakery or pastry experience, sound knowledge of baking methods, ingredient handling and food safety standards, and the ability to follow recipes consistently. The role requires good knife and equipment skills, attention to detail, reliability and physical stamina for night-shift work. The successful candidate is expected to maintain a clean and organized workstation, meet production schedules, minimize waste, follow Shangri-La quality standards and work cooperatively with chefs and other kitchen colleagues.

Company Info

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, operating hotels, resorts and related businesses across Asia, the Middle East, Europe, North America and other destinations. Its brands are known for warm Asian hospitality, high service standards and thoughtfully designed guest experiences. Shangri-La hotels typically offer accommodation, restaurants, bars, conference facilities, wellness services and other resort amenities. The group places strong emphasis on colleague development, operational excellence, responsible business practices and personalized service. In Hong Kong, Shangri-La properties serve business and leisure travelers in one of the world’s major international cities. A bakery Demi Chef can expect a structured professional kitchen environment, close teamwork, strict food-safety procedures and opportunities to develop practical experience in luxury hotel pastry and bakery operations.

Destination Guide

Hong Kong is a compact, energetic destination made up of Hong Kong Island, Kowloon and the New Territories, with excellent transport links and easy access to beaches, hiking trails and outlying islands. Hospitality offers opportunities in hotels, restaurants, clubs, catering companies and international food businesses, although competition is strong and Cantonese can be useful. The culture combines Chinese traditions with global influences; respect, punctuality and fast-paced service are highly valued. Life is convenient but expensive, especially housing, while public transport is efficient and the city has excellent dining, shopping and nightlife. Foreign employees generally need an employment visa sponsored by an approved employer before starting work. Applications usually require a valid contract, relevant qualifications or experience and proof that the role cannot readily be filled locally. Employers may assist with visa paperwork, staff accommodation or relocation benefits, but these should be confirmed before accepting an offer.

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