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Commis Chef

Malaysia Shangri-La MYR 1,800–MYR 2,800 per month, sometimes with service charge, meals or staff accommodation*
Job Description

The Commis Chef supports the kitchen team with food preparation, cooking, plating and maintaining consistent food quality. Typical requirements include basic culinary training or relevant kitchen experience, good hygiene knowledge and the ability to follow recipes and instructions. The candidate should be enthusiastic, organised, physically fit and willing to work flexible shifts, weekends and public holidays. Responsibilities also include preparing ingredients, keeping work areas and equipment clean, following food-safety standards and assisting senior chefs during busy service periods. A positive attitude, teamwork, attention to detail and willingness to learn are important. Experience in a hotel or professional kitchen is advantageous, while formal culinary qualifications may be preferred but are not always essential.

Company Info

Shangri-La Hotels and Resorts is a global luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe and other international markets. The company is recognised for warm Asian hospitality, high service standards and full-service properties offering accommodation, restaurants, events, wellness facilities and leisure experiences. Shangri-La operates several hotels and resorts in Malaysia, including properties in Kuala Lumpur, Penang, Sabah and other major destinations. Employees typically work in multicultural teams and receive exposure to professional hotel operations, guest service and international hospitality practices. Depending on the property and position, benefits may include staff meals, uniforms, training, medical coverage, service charge and accommodation or relocation support. The company places emphasis on guest satisfaction, teamwork, integrity and continuous learning.

Destination Guide

Malaysia is not a single island destination, but it offers varied opportunities across the mainland and islands such as Langkawi, Penang, Tioman and parts of Sabah. Hospitality jobs are common in luxury hotels, resorts, restaurants, theme parks and tourism businesses, particularly in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu and Johor. Malaysian culture is multicultural, combining Malay, Chinese, Indian and indigenous traditions, with English widely used in hotels. Lifestyle ranges from busy urban living to relaxed beach or island communities; food, nature and affordable daily costs are major attractions. Foreign workers generally need an employer-sponsored work permit and should not begin employment on a tourist pass. Employers normally handle immigration applications, subject to nationality, occupation and government approval. Candidates should confirm salary, accommodation, transport, medical coverage and permit arrangements before relocating. Tropical weather, public transport access and local language basics are useful considerations.