Junior Sous Chef (Western Cuisine)

Job Description

The Junior Sous Chef supports the Chef de Cuisine and senior kitchen team in running the Western cuisine section. Requirements typically include professional culinary training, several years of experience in a hotel or quality restaurant, sound knowledge of Western cooking techniques, food safety and hygiene standards, and the ability to supervise junior colleagues. The successful candidate is expected to prepare consistent, well-presented dishes, control food quality and wastage, assist with menu planning, manage stock, maintain cleanliness, and coordinate effectively with service teams. Flexibility for shifts, weekends and public holidays, along with strong organisation, leadership and communication skills, is essential.

Company Info

Shangri-La is a luxury hospitality group founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The group is known for personalised service, comfortable accommodation, extensive dining facilities and strong attention to guest experience. Shangri-La Singapore is a prominent urban resort set near Orchard Road, offering rooms, suites, restaurants, meeting facilities, landscaped grounds and leisure amenities. Its culinary operations serve a broad range of international cuisines and cater to hotel guests, local diners, conferences and events. Employees generally work in a structured, multicultural environment with opportunities to develop through on-the-job training and wider hospitality experience. Exact benefits and employment conditions depend on the appointment, department and applicable Singapore regulations.

Destination Guide

Singapore is a compact island city-state with strong opportunities in hotels, restaurants, tourism, finance, technology, healthcare and logistics. Its culture blends Chinese, Malay, Indian and Western influences, reflected in food, festivals, languages and neighbourhoods. The lifestyle is safe, clean and highly organised, with excellent public transport, modern shopping areas and diverse dining, although rent and daily expenses can be high. Popular residential choices include areas near Orchard, River Valley, Novena, Kallang and the East Coast. Foreign workers normally need an employer-sponsored work pass; the appropriate pass depends on salary, qualifications and occupation, and the employer usually submits the application. Before relocating, candidates should confirm salary, accommodation, medical coverage, working hours and pass eligibility. Singapore has a hot, humid climate year-round, with frequent rain, so breathable clothing and practical footwear are useful.