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Duty Manager (Front Office)

Singapore Shangri-La SGD 3,500–5,000 per month*
Job Description

The Duty Manager (Front Office) oversees daily front-office operations and ensures guests receive efficient, welcoming service throughout their stay. Requirements typically include prior hotel front-office or supervisory experience, strong communication and problem-solving skills, confidence handling guest complaints, and familiarity with hotel property-management systems. The successful candidate is expected to lead the team during assigned shifts, coordinate with housekeeping and other departments, manage arrivals, departures, room allocations and special requests, and maintain Shangri-La service standards. Flexibility to work rotating shifts, weekends and public holidays is essential. Fluency in English is expected, while additional languages and experience in a luxury hotel environment are advantageous.

Company Info

Shangri-La Hotels and Resorts is a global luxury hospitality group founded in Singapore and recognised for its Asian-inspired service culture. The company operates hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. Shangri-La Singapore is located near Orchard Road and is known for its extensive gardens, luxury accommodation, restaurants, event facilities and family-friendly services. The group places strong emphasis on genuine hospitality, guest satisfaction, employee development and cultural awareness. Employees typically work in a structured, service-focused environment with opportunities to build careers across hotel departments and international properties. As a major luxury operator, Shangri-La expects high personal standards, professional presentation, teamwork and consistent attention to detail from its colleagues.

Destination Guide

Singapore is a compact, multicultural island city with strong opportunities in hospitality, tourism, finance, technology, healthcare and logistics. Hotels and resorts regularly recruit front-office staff, guest-relations officers, supervisors, food-and-beverage employees and skilled managers. English is widely used at work, while Mandarin, Malay, Tamil and other languages can be useful. The lifestyle is safe, clean and highly connected, with excellent public transport, diverse food, shopping and extensive urban attractions. Living costs, particularly rent, are high, so accommodation and salary should be considered carefully. Foreign employees generally need an employer-sponsored work pass, such as an Employment Pass, S Pass or Work Permit, depending on qualifications, salary and occupation; approval is handled through Singapore's Ministry of Manpower. Candidates should secure a written offer and approved pass before relocating, and arrange housing, insurance and documentation in advance.

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