The Executive Chef leads the hotel’s culinary operations, overseeing restaurants, banquets, room service, menu development, food quality, kitchen standards and cost control. Candidates should have extensive experience in senior hotel or resort kitchens, strong knowledge of contemporary cuisine, food safety and Australian regulatory requirements, and proven leadership skills. The role requires the ability to recruit, train and motivate multicultural teams, manage budgets, maintain consistent quality during busy service periods and work closely with purchasing, events and senior management. Shangri-La expects a creative, commercially aware chef who delivers memorable guest experiences while maintaining efficient, safe and professional kitchen operations.
Shangri-La is a major luxury hospitality group founded in Asia and known for premium hotels, resorts and residences across the world. Its properties are recognised for attentive service, comfortable accommodation, destination dining and strong links with local culture. Shangri-La hotels typically offer restaurants, bars, meeting and event facilities, wellness services and leisure amenities for business and leisure travellers. The group places emphasis on personalised guest experiences, operational excellence, employee development and responsible business practices. In Australia, Shangri-La has operated high-end properties serving domestic and international visitors, with culinary teams supporting restaurants, banquets, room service and special events. Working for the company generally involves an international environment, high service standards and close collaboration between departments.
Australia is a large island country with varied opportunities for chefs in luxury hotels, resorts, restaurants, cruise operations and regional tourism destinations. Major cities such as Sydney, Melbourne, Brisbane, Perth and Adelaide offer broad career options, while coastal and island areas provide resort-focused work and an outdoor lifestyle. Australian hospitality culture values professionalism, workplace safety, multicultural teamwork and work-life balance, although senior chefs can work long and irregular hours. Lifestyle benefits include beaches, national parks, diverse food scenes and strong public services, but housing and living costs can be high in major cities. Overseas applicants generally need employer sponsorship or an appropriate skilled, temporary or working visa. Relocation requires checking eligibility, qualifications, health and character requirements, tax arrangements, accommodation and local food-safety certification before arrival.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...