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Steward 碗碟及餐具清潔員

Hong Kong Shangri-La Approximately HKD 14,000–18,000 per month, depending on experience, allowances, benefits and shift arrangements*
Job Description

The Steward is responsible for washing and sanitising dishes, cutlery, cookware and kitchen equipment, maintaining clean storage areas, removing waste and supporting the kitchen and food-and-beverage teams. Candidates should be physically fit, reliable and comfortable working on their feet in a busy hotel environment. Good hygiene awareness, teamwork, punctuality and attention to cleanliness are essential. Previous stewarding, dishwashing or hospitality experience is helpful but may not be required. The role may involve shift work, weekends, public holidays, heat, water and repetitive tasks. Candidates should follow Shangri-La’s food-safety, occupational-health and workplace procedures and be able to communicate effectively with supervisors and colleagues.

Company Info

Shangri-La is a Hong Kong-founded luxury hospitality group operating hotels, resorts and related businesses across Asia, the Middle East, Europe, North America and other international destinations. The group is known for premium accommodation, restaurants, banquet services, wellness facilities and personalised Asian hospitality. Shangri-La hotels typically provide structured operating standards, training and opportunities across culinary, rooms, guest services and corporate functions. In Hong Kong, the company operates established luxury properties serving business travellers, leisure guests, local residents and major events. Employee packages can vary by property and position, but may include service benefits, meals, uniforms, medical coverage, staff rates and career-development opportunities. A stewarding position is an operational kitchen-support role that contributes directly to hygiene, efficiency and smooth food-and-beverage service.

Destination Guide

Hong Kong offers strong employment opportunities in hotels, restaurants, catering, retail, finance, technology and professional services. Its hospitality industry is international and fast-paced, with jobs concentrated on Hong Kong Island, Kowloon and major resort districts. Cantonese is widely spoken, while English and Mandarin are useful in hotels and customer-facing workplaces. The culture combines Chinese traditions, global influences, efficient public services and a busy urban lifestyle. Rent is high, although public transport is excellent and staff accommodation or meal benefits may be available through some employers. Foreign workers normally need an approved employment visa before starting work; the employer generally sponsors the application and must demonstrate a genuine role and suitable salary. Applicants should prepare passports, qualifications, employment records and medical or background documents if requested. New arrivals should budget for a deposit, transport, insurance and everyday expenses.

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