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Storekeeper

Singapore Shangri-La SGD 2,200–SGD 2,800 per month*
Job Description

The Storekeeper supports hotel operations by receiving deliveries, checking quantities and quality, arranging stock safely, and issuing food, beverage, housekeeping, and operational supplies to authorised departments. Candidates should have good organisation, basic inventory and record-keeping skills, and the ability to use stock-control systems or spreadsheets. Previous experience in hotel stores, warehousing, purchasing, or a similar environment is preferred. The role requires physical fitness for lifting and moving goods, attention to expiry dates and storage standards, and a willingness to work shifts, weekends, and public holidays. The successful candidate is expected to maintain accurate inventory, minimise wastage, follow hygiene and safety procedures, and work cooperatively with kitchen, purchasing, finance, and other hotel teams.

Company Info

Shangri-La is a luxury hospitality group founded in Asia and known for its hotels, resorts, and distinctive service culture. The group operates properties across Asia, the Middle East, Europe, North America, and other international markets. Shangri-La Hotel Singapore is a long-established luxury property set near Orchard Road, with extensive guest rooms, restaurants, event facilities, gardens, and leisure services. Its operations depend on coordinated teams covering accommodation, food and beverage, engineering, finance, purchasing, and back-of-house logistics. Employees are generally expected to deliver attentive service, maintain high professional standards, and work respectfully with colleagues from different cultures. A Storekeeper contributes behind the scenes by ensuring departments receive the right supplies at the right time, helping the hotel maintain smooth daily operations and consistent guest experiences.

Destination Guide

Singapore is a compact, highly developed island city with strong opportunities in hospitality, logistics, retail, technology, finance, and healthcare. Hotel work is concentrated around Orchard Road, Marina Bay, Sentosa, and the airport area. The culture is multicultural, English-friendly, and generally orderly, with Chinese, Malay, Indian, and international influences visible in food, festivals, and daily life. Public transport is clean, reliable, and affordable, although accommodation can be expensive; shared housing is often the practical choice for entry-level workers. Singapore is hot and humid throughout the year, with frequent rain, so light clothing and comfortable footwear are useful. Foreign employees normally need an employer-sponsored work pass, such as an Employment Pass, S Pass, or Work Permit, depending on qualifications, salary, and sector rules. Applicants should confirm eligibility, medical requirements, contract terms, accommodation costs, and relocation expenses before accepting an offer.

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