The Chef de Cuisine leads the culinary operation at Sage Grill, overseeing menu development, food quality, kitchen standards, cost control, and daily service. Candidates should have substantial experience as a senior chef in a luxury hotel, resort, or high-end restaurant, preferably with strong knowledge of grilled cuisine, premium ingredients, and international culinary standards. The role requires proven leadership, team-training, planning, inventory management, and food-safety expertise. The successful candidate is expected to maintain consistent quality, support guest satisfaction, control labor and food costs, and work closely with restaurant, purchasing, and hotel management teams. Flexibility, creativity, discipline, and the ability to perform effectively in a busy resort environment are essential.
Shangri-La Group is a leading international luxury hospitality company founded in Asia and known for its hotels, resorts, and distinctive service culture. Its properties operate across Asia, the Middle East, Europe, North America, and other major destinations. Shangri-La emphasizes warm Asian hospitality, personalized guest experiences, responsible business practices, and high standards in food and beverage, accommodation, wellness, and recreation. In the Philippines, the group operates premium properties including Shangri-La Boracay and Shangri-La The Fort, Manila. Employees typically work in multicultural teams and receive exposure to international hotel operations, structured training, and luxury-service standards. The company is particularly suited to hospitality professionals seeking career development in resort or urban luxury environments, although schedules can be demanding and may include weekends, holidays, and extended hours during peak periods.
The Philippines offers strong opportunities in hotels, resorts, restaurants, tourism, diving, wellness, and event services, especially in Boracay, Cebu, Palawan, Bohol, and Metro Manila. Boracay is known for its white-sand beaches, water activities, lively dining scene, and international resort community; it also has a relaxed but seasonal island lifestyle. Filipino culture is welcoming, family-oriented, social, and English-friendly, making everyday communication relatively easy for foreign workers. Living costs vary, with resort islands often charging more for housing and imported goods. Employers may assist with accommodation, meals, transport, and relocation, but these benefits should be confirmed in writing. Foreign nationals generally require an appropriate work visa or permit sponsored or supported by the employer before working legally. The tropical climate, occasional typhoons, limited island transport, and distance from major cities should also be considered before relocating.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...