The Western Senior Sous Chef supports the Executive Chef in managing kitchen operations at Waterfall, Shangri-La Singapore. Responsibilities typically include supervising chefs, preparing and presenting high-quality Western and Italian cuisine, maintaining food safety and hygiene standards, controlling food costs, managing stock, training team members, and coordinating service during busy periods. Candidates should have substantial experience in a reputable hotel, restaurant, or fine-dining kitchen, strong knowledge of Western cuisine, proven leadership skills, and an understanding of HACCP and Singapore food-safety requirements. The role requires creativity, discipline, attention to detail, physical stamina, and the ability to work shifts, weekends, and public holidays while maintaining consistent standards under pressure.
Shangri-La Hotels and Resorts is a global luxury hospitality group founded in Hong Kong, with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other destinations. The company is known for refined service, strong guest engagement, and distinctive properties ranging from urban luxury hotels to island resorts. Shangri-La Singapore is an established five-star hotel set within extensive landscaped grounds near Orchard Road. It offers accommodation, restaurants, events, wellness facilities, and extensive conference and banquet services. The Waterfall restaurant focuses on Italian-inspired cuisine and premium dining experiences. Shangri-La places emphasis on hospitality standards, employee development, teamwork, cultural awareness, and delivering personalized experiences to international guests.
Singapore is a compact, highly developed island city with strong opportunities in hospitality, food and beverage, tourism, aviation, finance, technology, and healthcare. Its multicultural society blends Chinese, Malay, Indian, and international influences, reflected in its food, festivals, languages, and neighborhoods. Life is convenient, safe, and well connected through an efficient MRT and bus network, although rent and daily expenses can be high. Chefs and hotel professionals benefit from a competitive dining scene and exposure to international brands, but should expect long shifts and demanding service standards. Foreign employees generally need an employer-sponsored work pass, such as an S Pass or Employment Pass, subject to prevailing eligibility and quota rules. Before relocating, confirm salary, accommodation, medical benefits, work-pass sponsorship, and working hours. Singapore's tropical climate is hot and humid year-round, with frequent rain.
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