The Food & Beverage Supervisor (Outlets) oversees daily operations in assigned restaurants, bars, or dining outlets. Requirements typically include relevant hospitality experience, strong food and beverage knowledge, customer-service skills, and confidence supervising a multicultural team. Familiarity with hotel standards, point-of-sale systems, cash handling, hygiene procedures, and workplace safety is advantageous. The successful candidate is expected to lead by example, brief and coach team members, maintain service quality, respond professionally to guest feedback, coordinate with the kitchen and other departments, and support outlet targets. Flexibility for shifts, weekends, public holidays, and peak periods is essential. Good English communication and a polished, service-focused approach are normally required.
Shangri-La is a luxury hospitality group founded in Hong Kong and known for its hotels, resorts, residences, and distinctive Asian-inspired service. The group operates properties across Asia, the Middle East, Europe, North America, and other international destinations. Shangri-La Hotel Singapore is a long-established luxury property set within extensive gardens near Orchard Road, offering guestrooms, restaurants, event facilities, wellness services, and family-oriented amenities. The company places strong emphasis on genuine hospitality, guest recognition, service consistency, employee development, and teamwork. Working for Shangri-La can provide exposure to international guests, high-end food and beverage operations, structured hotel procedures, and opportunities to progress within a global hospitality network. Benefits may include staff meals, uniforms, medical coverage, service incentives, training, and discounted stays, depending on the employment package and local regulations.
Singapore is a compact, highly developed island city-state with strong opportunities in hotels, restaurants, tourism, aviation, finance, technology, healthcare, and logistics. Hospitality jobs are concentrated around Orchard Road, Marina Bay, Sentosa, and the airport area. The culture is multicultural, orderly, and fast-paced, with English widely used alongside Mandarin, Malay, and Tamil. Singapore offers excellent public transport, reliable healthcare, diverse food, safe neighborhoods, and modern amenities, although rent and daily expenses can be high. Employees commonly live in shared apartments or rooms outside the central districts to manage costs. Foreign workers generally need employer-sponsored permission, such as an Employment Pass, S Pass, or relevant Work Permit; eligibility depends on salary, qualifications, occupation, and government rules. Secure the job and approval before relocating, budget for deposits and setup costs, and check housing, medical coverage, taxes, and contract terms carefully.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...