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Duty Manager (Front Office)

Singapore Shangri-La SGD 3,500–5,500 per month*
Job Description

The Duty Manager (Front Office) is responsible for overseeing daily front-office operations and ensuring a smooth, welcoming guest experience. Requirements typically include a diploma or degree in hospitality or a related field, previous hotel front-office or supervisory experience, strong communication skills, and familiarity with property-management systems. The successful candidate is expected to lead and support the reception team, manage check-in and check-out, resolve guest concerns professionally, coordinate with other departments, monitor service standards, and take charge of hotel operations during assigned shifts. Flexibility to work rotating shifts, weekends, and public holidays is essential. Fluency in English is expected; additional languages and experience with luxury hospitality are advantageous.

Company Info

Shangri-La Hotels and Resorts is a Hong Kong-founded luxury hospitality group operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. The company is known for personalized service, elegant accommodation, Asian-inspired hospitality, and strong attention to guest wellbeing. Shangri-La Hotel, Singapore is a prominent luxury property set near Orchard Road, with extensive guest rooms, restaurants, meeting facilities, gardens, and recreational amenities. Employees generally work in a multicultural environment with structured service standards, training opportunities, and opportunities to build careers across the wider Shangri-La network. The group places emphasis on genuine care, teamwork, professionalism, and creating memorable experiences for guests. Benefits and employment terms vary according to position, experience, and Singapore employment regulations.

Destination Guide

Singapore is a compact island city-state with strong opportunities in hotels, tourism, food and beverage, finance, technology, healthcare, and logistics. Its hospitality sector serves international visitors and offers roles ranging from front office and culinary operations to events and revenue management. The culture is multicultural, orderly, and generally English-speaking, with Chinese, Malay, Indian, and international influences reflected in food, festivals, and daily life. Public transport is efficient, while housing, dining, and schooling can be expensive, especially in central areas. Foreign professionals normally need an employer-sponsored work pass, such as an Employment Pass or S Pass; eligibility depends on salary, qualifications, experience, and current government criteria. Employers often guide successful candidates through the application process. Before relocating, arrange accommodation, healthcare coverage, banking, and document verification, and check official Singapore immigration requirements for the latest rules.

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