The Chef de Cuisine leads the kitchen operation at Sage Grill, overseeing menu planning, food preparation, presentation, quality control, cost management, and compliance with hygiene standards. The role typically requires a culinary qualification and substantial experience in an upscale hotel, resort, or fine-dining restaurant, preferably with expertise in grill or Mediterranean-style cuisine. The successful candidate should demonstrate strong leadership, creativity, organization, and knowledge of food safety and kitchen budgeting. Expectations include training and motivating the culinary team, maintaining consistent standards during busy service periods, managing stock and waste, coordinating with restaurant and banquet departments, and delivering an excellent guest experience. Previous international hotel experience and strong communication skills would be advantageous.
Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, operating hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other international markets. Its properties are known for attentive service, refined accommodation, destination dining, and strong emphasis on genuine hospitality. In the Philippines, Shangri-La operates several prominent hotels and resorts, including Shangri-La Boracay, where Sage Grill is located. The group employs colleagues across culinary, guest services, wellness, engineering, finance, and management functions. Employees generally work in a structured international environment with opportunities for training, career development, and internal mobility. The company places importance on service excellence, teamwork, cultural awareness, responsible operations, and creating memorable experiences for guests.
The Philippines offers strong opportunities in hotels, resorts, restaurants, tourism, diving, wellness, and events, particularly in Boracay, Cebu, Palawan, Manila, and Bohol. Boracay has a relaxed beach lifestyle, a diverse international workforce, and a busy tourism season, although accommodation and living costs can be high. Filipino culture is warm, family-oriented, and community-minded; English is widely used in workplaces. Life on the islands typically includes outdoor activities, island trips, water sports, local markets, and a slower pace than major cities, but transport and utilities may be less reliable in remote areas. Foreign employees normally need an employer-sponsored work permit and appropriate visa, commonly arranged with support from the company and Philippine authorities. Candidates should confirm salary, housing, meals, insurance, flights, tax, and relocation assistance before accepting an offer. A valid passport, medical documents, police clearance, and authenticated qualifications may also be required.
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