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Bartender / Mixologist - Lobster Bar & Grill

Hong Kong Shangri-La HKD 18,000–25,000/month, potentially including service charge and benefits*
Job Description

The Bartender/Mixologist prepares and serves cocktails, wine, spirits and other beverages at Lobster Bar & Grill, while delivering polished, attentive service. Candidates should have professional bartending experience, sound knowledge of classic and modern cocktails, beverage presentation and responsible alcohol service. Strong communication skills, a pleasant personality and the ability to work efficiently in a busy luxury-hotel environment are essential. Experience with premium spirits, upselling, bar inventory and hygiene standards is preferred. The successful candidate is expected to maintain a clean, well-stocked bar, follow Shangri-La service standards, work flexible shifts including weekends and public holidays, and create a welcoming experience for international guests.

Company Info

Shangri-La is an international luxury-hospitality group founded in Hong Kong and recognised for its high service standards, elegant hotels and personalised guest experiences. The group operates hotels, resorts and related hospitality businesses across Asia, the Middle East, Europe, North America and other destinations. Its properties typically offer accommodation, restaurants, bars, wellness facilities, events and business services. Shangri-La places strong emphasis on gracious hospitality, cultural awareness, employee development and attention to detail. Island Shangri-La Hong Kong is a landmark luxury hotel in Admiralty, connected to Pacific Place and located close to major business, shopping and cultural attractions. Lobster Bar & Grill is known for refined dining, seafood, cocktails and a sophisticated atmosphere, making the bartender role suitable for someone seeking experience in a high-end international hotel environment.

Destination Guide

Hong Kong is a compact, energetic city with excellent opportunities in hotels, restaurants, finance, retail, technology, aviation and tourism. Hospitality workers can find roles in luxury hotels, independent bars, clubs and major dining groups, although competition is strong and Cantonese can be useful alongside English. The culture combines Chinese traditions with international influences, reflected in its food, festivals, pace of life and highly efficient public transport. Lifestyle is convenient but fast-moving; rent is expensive, while salaries, healthcare access and city amenities are generally strong. Hong Kong is not one island but a territory including Hong Kong Island, Kowloon and the New Territories. Overseas employees normally need an employer-sponsored work visa and must meet qualification and salary requirements. Relocating usually involves securing a job offer, arranging housing, obtaining insurance and budgeting carefully for deposits and daily expenses.

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