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Service Manager - Culinary (Assistant Pastry Chef)

Sri Lanka Shangri-La LKR 180,000–350,000 per month, potentially plus service charge, meals and other benefits*
Job Description

The Assistant Pastry Chef supports the Pastry Chef in managing daily pastry and bakery operations, including preparation, production, presentation, quality control and menu development. Candidates should have formal culinary training and several years of pastry experience in a luxury hotel, resort or high-volume bakery. Strong knowledge of breads, cakes, desserts, chocolate and food-safety standards is expected. The role requires leadership, creativity, cost awareness and the ability to train and supervise colleagues. The successful candidate should maintain Shangri-La’s quality standards, work efficiently under pressure, coordinate with other kitchen sections and ensure consistent products while supporting smooth service and guest satisfaction.

Company Info

Shangri-La is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe and other international markets. The group is recognised for warm Asian hospitality, high service standards and distinctive guest experiences. Shangri-La Hambantota Resort & Spa and Shangri-La Colombo are among its Sri Lankan properties, offering accommodation, restaurants, event facilities and wellness experiences. The company typically provides structured training, international service standards and opportunities for career development across its global network. Culinary employees work in professional kitchens serving a wide range of local and international guests. Benefits and conditions vary by property and position, but may include meals, uniforms, staff accommodation or transport, medical support, service charge and opportunities for internal promotion.

Destination Guide

Sri Lanka offers hospitality opportunities in Colombo, Hambantota, Galle, Kandy and resort areas such as Bentota and the southern coast. Hotels, restaurants, destination resorts and tourism businesses commonly recruit chefs, pastry specialists, front-office staff and service professionals. The island combines beaches, tea country, wildlife parks, historic cities and a relaxed lifestyle, while Colombo provides the strongest urban employment market. Sri Lankan culture is diverse, with Sinhala, Tamil and English widely used in tourism; respect for religious customs and modest dress is important. Foreign employees generally need an employer-sponsored employment or residence visa, and should confirm current requirements with the Sri Lankan embassy and their employer before travelling. Relocation planning should cover accommodation, health insurance, taxes, transport and work-permit processing. Living costs are generally lower than in many international destinations, although imported goods and premium housing can be expensive.

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