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Executive Sous Chef - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok

Thailand Sheraton Grande Sukhumvit a Luxury Collection Hotel Bangkok THB 80,000–130,000 per month, potentially plus service charge, bonuses, meals, insurance, and other hotel benefits*
Job Description

The Executive Sous Chef supports the Executive Chef in leading kitchen operations across the hotel, maintaining food quality, presentation, hygiene, cost control, and service standards. Requirements typically include substantial experience in luxury hotels or high-volume restaurants, strong knowledge of international cuisine, HACCP and food-safety procedures, menu planning, purchasing, and kitchen cost management. The successful candidate should have proven leadership skills, the ability to train and motivate multicultural teams, excellent organization, and confidence working under pressure during busy service periods. A culinary qualification and strong English communication skills are generally expected; knowledge of Thai cuisine or local regulations is advantageous.

Company Info

Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, is a high-end city hotel located near Bangkok’s Asok area and connected to major public transport links. The property is part of Marriott International’s Luxury Collection portfolio, which focuses on distinctive hotels offering refined service, local character, and memorable guest experiences. The hotel is known for upscale accommodation, fine dining, events, leisure facilities, and personalized hospitality for international travelers, business guests, and local customers. As a large luxury operation, it typically provides structured career development, international service standards, multicultural teamwork, and opportunities to work across several culinary outlets and banquet functions. Employees may receive benefits such as service charge, meals, uniforms, insurance, training, and staff rates, depending on the employment package and local company policy.

Destination Guide

Thailand offers hospitality, culinary, tourism, wellness, diving, retail, and resort-management opportunities, especially in Bangkok, Phuket, Koh Samui, Krabi, and Pattaya. Island life is generally relaxed and outdoor-focused, with beaches, water sports, fresh seafood, night markets, and strong local communities. Thai culture values politeness, respect for elders, modest behavior, and the concept of sanuk, or enjoying life. Living costs vary: Phuket and Koh Samui are more expensive than many mainland areas, while staff accommodation can reduce expenses. Foreign employees normally need a job offer, a Non-Immigrant B visa, and a work permit arranged with employer support before legally working. Requirements and procedures can change, so applicants should confirm details with the Thai embassy and employer. Relocation planning should include accommodation, health insurance, tax registration, transportation, and appropriate clothing for the tropical climate.

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