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Sous Chef (Italian Restaurant) - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok

Thailand Sheraton Grande Sukhumvit a Luxury Collection Hotel Bangkok Approximately THB 40,000–70,000 per month, potentially with service charge, meals, uniform, medical benefits, or other hotel allowances.*
Job Description

The Sous Chef will support the Chef de Cuisine in managing daily operations at the Italian restaurant, ensuring consistent food quality, authentic preparation, attractive presentation, and compliance with hygiene and food-safety standards. Responsibilities typically include supervising cooks, coordinating service, checking ingredients and mise en place, controlling waste and costs, assisting with menus, and training team members. Candidates should have professional culinary experience, ideally in Italian cuisine or a high-end hotel or restaurant. Strong knowledge of kitchen operations, sanitation, inventory control, and staff supervision is expected. The successful candidate should be organized, calm under pressure, hands-on, creative, and able to communicate effectively with a multicultural team. Culinary qualifications and good English are advantageous.

Company Info

Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok is a five-star Marriott International property located near Bangkok’s Asok area, with convenient access to the BTS Skytrain and MRT system. The hotel is known for refined guest service, well-appointed rooms and suites, restaurants and bars, event facilities, and a strong reputation among business and leisure travelers. As part of Marriott International, it operates within a global hospitality network offering structured training, international service standards, and career mobility. The property combines local Thai hospitality with luxury accommodation and dining experiences, including specialist restaurant concepts. Employees generally work in a multicultural environment where teamwork, presentation, guest satisfaction, food safety, and operational consistency are highly valued.

Destination Guide

Thailand’s islands, including Phuket, Koh Samui, Koh Phangan, Koh Tao, Krabi’s islands, and Koh Chang, offer opportunities in hotels, restaurants, diving, wellness, events, and tourism services. Phuket and Koh Samui have the broadest year-round employment markets, while smaller islands provide a quieter lifestyle but more seasonal work. Life is relaxed and outdoor-oriented, with beaches, fresh food, markets, temples, and strong local traditions. Bangkok is often the best base for luxury-hotel careers, with island transfers available for holidays or future relocation. Foreign workers normally need an employer-sponsored Non-Immigrant B visa and work permit before legally working; requirements vary by nationality and position. Employers may assist with paperwork, but applicants should confirm current rules with Thai authorities. Housing, transport, heat, rainy seasons, and healthcare access should be considered before moving.

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