The Food & Beverage Captain leads daily service at Gastro Sentral, coordinating restaurant operations, assigning duties, monitoring guest satisfaction, and supporting the outlet team during busy periods. Candidates should have hospitality or food and beverage experience, strong knowledge of service standards, good communication skills, and the ability to supervise staff professionally. Familiarity with point-of-sale systems, food safety, beverage service, and cash handling is advantageous. The successful candidate is expected to be guest-focused, well-groomed, reliable, commercially aware, and able to work flexible shifts, including evenings, weekends, and public holidays. A positive attitude, teamwork, and the ability to resolve service issues efficiently are essential.
Le Méridien Kuala Lumpur is a premium Marriott International hotel located in the city centre, next to KL Sentral transport hub. The hotel offers contemporary accommodation, restaurants, bars, meeting facilities, wellness amenities, and convenient access to Kuala Lumpur’s business, shopping, and cultural districts. Le Méridien is an internationally recognised lifestyle brand known for its European-inspired design, emphasis on discovery, and sophisticated yet approachable guest experience. As part of Marriott International, the property provides structured operating standards, employee training, career development opportunities, and access to a global hospitality network. Gastro Sentral is the hotel’s social food and beverage venue, serving guests in a lively setting. Employees are generally expected to uphold Marriott service values, collaborate across departments, and deliver consistent, polished experiences to both local and international visitors.
Malaysia offers hospitality, tourism, retail, technology, education, and healthcare opportunities, especially in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and Johor Bahru. Its culture blends Malay, Chinese, Indian, Indigenous, and international influences, with excellent food, festivals, and generally welcoming communities. Kuala Lumpur provides urban convenience, public transport, shopping, nightlife, and a moderate cost of living compared with many global cities. Malaysia’s islands, including Langkawi, Tioman, Perhentian, and Redang, offer beaches, diving, and relaxed lifestyles, although employment is more seasonal outside major resorts. Foreign employees normally need an employer-sponsored Employment Pass, and the hiring company manages much of the application process. Confirm eligibility, salary requirements, medical checks, and permitted work duties before arrival. Relocation costs, accommodation, transport, insurance, and taxation should be discussed with the employer. English is widely used in hotels, while learning basic Malay can improve everyday integration.
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