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Demi Chef de Partie - Four Points by Sheraton Desaru

Malaysia Four Points by Sheraton Desaru MYR 1,800–MYR 2,500 per month, plus possible service charge, meals and staff benefits*
Job Description

The Demi Chef de Partie supports the Chef de Partie and culinary team with food preparation, cooking, plating and maintaining consistent food quality. Typical requirements include relevant kitchen experience, basic culinary training, food-safety knowledge and the ability to work efficiently in a busy hotel environment. The candidate should be organised, reliable, physically fit and comfortable working shifts, weekends and public holidays. Good teamwork, communication and attention to hygiene are essential. The role may involve preparing ingredients, monitoring stock, keeping work areas clean and following Marriott and Four Points operating standards.

Company Info

Four Points by Sheraton Desaru is a Marriott International hotel located within the Desaru Coast destination in Johor, Malaysia. The property serves leisure travellers, families, groups and business guests, offering accommodation, restaurants, recreational facilities and event services near Desaru’s beaches and attractions. Four Points is Marriott’s approachable, full-service brand, known for relaxed hospitality, practical comfort, local experiences and its Best Brews programme. Employees typically work within an international hotel environment and follow Marriott standards for guest service, food safety, teamwork and professional conduct. As part of Marriott International, the hotel may provide access to structured training, career development and staff benefits, depending on the position and local employment terms. The Demi Chef de Partie would join the property’s culinary operation and help deliver consistent food quality across its dining outlets and events.

Destination Guide

Desaru is a coastal destination on Peninsular Malaysia rather than an island, with easy access to beaches, seafood restaurants, water parks and nature attractions. Hospitality offers the strongest local opportunities, including hotel, restaurant, housekeeping, engineering, recreation and guest-service roles. Malaysia’s culture is multicultural, with Malay, Chinese, Indian and indigenous influences; English is widely used in hotels, while Malay is the national language. Life in Desaru is quieter and more relaxed than Kuala Lumpur, although transport and shopping options are more limited. Employees should budget for commuting and explore nearby Johor Bahru during days off. Foreign nationals normally need an employer-sponsored employment pass or relevant work permit before starting work; requirements vary by nationality and role. Employers generally handle much of the application, but candidates should confirm visa, accommodation, medical and relocation arrangements before accepting an offer.