Commis I - Four Points by Sheraton Desaru

Job Description

A Commis I supports the kitchen team with food preparation, basic cooking, ingredient handling, plating and maintaining clean, hygienic work areas. Candidates should ideally have culinary training or relevant kitchen experience, although entry-level applicants with a strong interest in cooking may be considered. The role requires basic food-safety knowledge, good teamwork, physical stamina and the ability to follow recipes and instructions accurately. The successful candidate is expected to work efficiently during busy service periods, maintain consistent quality, reduce food waste, follow Marriott standards and comply with Malaysian health and safety regulations. Shift work, weekends and public holidays are normally required in a resort environment.

Company Info

Four Points by Sheraton is a Marriott International hotel brand designed for straightforward, comfortable stays, offering approachable service, practical amenities, food and beverage outlets, and welcoming social spaces. Four Points by Sheraton Desaru is located in Desaru Coast, Johor, a growing resort destination on Malaysia’s southeastern coast. The property serves leisure travelers, families, groups and business guests, with operations spanning rooms, restaurants, banquets, recreation and guest services. As part of Marriott International, the hotel generally follows established global standards for service, food safety, training, workplace conduct and guest care. Employees may benefit from structured development opportunities and access to Marriott’s international hospitality network. The resort environment can provide useful experience for candidates building a career in culinary operations and hotel management.

Destination Guide

Malaysia offers varied hospitality opportunities across Kuala Lumpur, Penang, Langkawi, Johor, Sabah and Sarawak, especially in hotels, resorts, restaurants, tourism and marine recreation. Desaru is a coastal resort area rather than an island, with beaches, water activities and a relaxed lifestyle close to Johor Bahru and Singapore. Malaysian culture blends Malay, Chinese, Indian and Indigenous influences, reflected in its food, festivals and languages. Living costs are generally moderate, though resort locations may have fewer urban amenities. Popular island destinations include Langkawi, Penang, Tioman, Redang and the Perhentian Islands. Foreign employees normally need an employer-sponsored Employment Pass or other approved work authorization before starting work; requirements depend on nationality, salary and role. Employers may assist with permits, accommodation and relocation, so candidates should confirm these details before accepting an offer.