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Chef de Cuisine

Indonesia Four Points by Sheraton Bintan Lagoi Bay IDR 15,000,000–25,000,000 per month, potentially with service charge, accommodation, meals, transport, and other resort benefits*
Job Description

The Chef de Cuisine leads the kitchen operation for an assigned restaurant or outlet, overseeing menus, food preparation, presentation, cost control, hygiene, and team performance. Candidates are generally expected to have several years of professional culinary experience, including supervisory or sous chef experience, preferably in an upscale hotel or resort. Strong knowledge of international cuisine, food safety, HACCP standards, purchasing, inventory, and kitchen budgeting is important. The successful candidate should be creative, organized, calm under pressure, and confident in coaching multicultural teams. Marriott experience and formal culinary training are advantageous. The role requires flexibility to work shifts, weekends, and holidays while consistently delivering high-quality guest experiences.

Company Info

Four Points by Sheraton Bintan Lagoi Bay is a Marriott International hotel located in the Lagoi resort area of Bintan, Indonesia. The property serves leisure travelers, families, groups, and business guests, offering contemporary accommodation, dining, recreation, and access to the island’s beaches and coastal attractions. As part of the Four Points brand, it focuses on approachable service, comfortable stays, local experiences, and well-known amenities such as quality food and beverages. Employees work within Marriott’s global hospitality standards, with opportunities to develop through structured training and exposure to international hotel operations. The resort environment is likely to involve close teamwork across culinary, food and beverage, housekeeping, guest services, and events departments. Benefits for eligible positions may include service charge, meals, uniforms, transportation, accommodation support, and Marriott employee travel privileges, subject to the employment package and local policy.

Destination Guide

Bintan is a relaxed Indonesian island in the Riau Archipelago, known for beaches, resort tourism, mangrove trips, water sports, golf, seafood, and easy access from Singapore by ferry. Hospitality is the main source of formal employment in the Lagoi area, with opportunities in culinary, food and beverage, housekeeping, front office, engineering, recreation, and resort administration. Local culture blends Malay traditions with Indonesian, Chinese, and island influences; visitors should dress respectfully outside resort areas and learn a few basic Indonesian phrases. Life is quieter and less expensive than in Jakarta, although imported goods and some services can cost more in resort zones. Foreign employees normally need employer sponsorship and the correct Indonesian work and stay permits before beginning employment. Relocation packages should be checked carefully for housing, transport, meals, insurance, flights, and tax arrangements. Singapore is accessible by ferry, while larger shopping and medical facilities are available in Tanjung Pinang or Batam.