Cook I

Job Description

As a Cook I at Sheraton Grande Tokyo Bay Hotel, you would prepare and cook food according to established recipes, quality standards, and food-safety procedures. Typical duties include ingredient preparation, operating kitchen equipment, maintaining clean workstations, checking food quality, and supporting smooth service during busy periods. Candidates should have practical culinary experience or relevant training, good knife and cooking skills, attention to detail, and a strong understanding of hygiene. The role requires teamwork, reliability, physical stamina, and flexibility to work shifts, weekends, and holidays. Basic Japanese ability is likely useful, while experience in a hotel or large-scale kitchen would be an advantage.

Company Info

Sheraton Grande Tokyo Bay Hotel is a large international resort hotel in Urayasu, Chiba, located beside Tokyo Disney Resort and within easy reach of central Tokyo. It operates under the Sheraton brand, part of Marriott International, one of the world's largest hospitality companies. The hotel serves leisure travelers, families, tour groups, and business guests, offering guest rooms, restaurants, banquet facilities, event spaces, and recreational amenities. Working there can provide experience in a high-volume, multicultural hotel environment with established service, food-safety, and operational standards. Kitchen employees may work across restaurants, banquets, room service, and large-scale events. Marriott properties commonly emphasize teamwork, guest satisfaction, professional development, and consistent brand standards, although exact benefits and workplace conditions depend on the local employment contract.

Destination Guide

Japan offers wide-ranging hospitality opportunities in hotels, restaurants, resorts, theme parks, and seasonal destinations such as Hokkaido, Okinawa, Kyoto, and Tokyo. Culinary workers can find roles in hotel kitchens, banquet operations, bakeries, and traditional Japanese restaurants. Japanese workplace culture values punctuality, cleanliness, respect, teamwork, and careful attention to detail. Life in the Tokyo Bay area is convenient, safe, and well connected, though housing and commuting costs can be high. Japan has four distinct seasons, excellent public transport, and a rich food, festival, and cultural scene. Foreign workers generally need an employer-sponsored work visa; cooks may qualify under the Specified Skilled Worker pathway if they meet the relevant skills and Japanese-language requirements. Before relocating, confirm sponsorship, salary after deductions, housing, insurance, working hours, and language expectations. Registration, health insurance, tax procedures, and a local address are also required after arrival.