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Food & Beverage Services Expert - Kayuputi

Malaysia The St. Regis Langkawi MYR 2,200–3,500 per month, potentially plus service charge, tips, meals, accommodation, and other benefits*
Job Description

The Food & Beverage Services Expert supports daily restaurant operations at Kayuputi, including welcoming guests, taking orders, serving food and beverages, explaining menu items, maintaining service standards, and coordinating with the kitchen. Candidates should have hospitality or restaurant experience, strong communication skills, a professional appearance, and a genuine interest in luxury guest service. Knowledge of food safety, beverage service, and point-of-sale systems is helpful. The role requires flexibility to work shifts, weekends, and public holidays, along with attention to detail, teamwork, reliability, and the ability to remain composed in a busy environment. English communication is generally expected; additional languages and luxury-resort experience are advantageous.

Company Info

The St. Regis Langkawi is a luxury beachfront resort on Langkawi, Malaysia, operated under Marriott International's St. Regis brand. The resort is known for refined hospitality, personalized butler-style service, elegant accommodation, and premium dining experiences, including Kayuputi, its signature restaurant. Located near a private beach and the island's natural attractions, it serves international leisure travelers, luxury vacationers, and event guests. Employees work in a polished, multicultural environment where discretion, attention to detail, and anticipation of guest needs are highly valued. As part of Marriott International, the property may offer structured training, career development, staff meals, accommodation or housing support depending on position and policy, employee travel benefits, and opportunities to transfer within the wider hotel group. Specific benefits and employment terms should be confirmed directly with the hiring team.

Destination Guide

Langkawi is a relaxed Malaysian island known for beaches, rainforest, mangroves, duty-free shopping, and a growing luxury-tourism sector. Employment opportunities are concentrated in hotels, restaurants, spas, guest services, marine excursions, retail, and events, with demand often increasing during peak holiday periods. Local culture combines Malay traditions with Chinese, Indian, and international influences; modest, respectful dress and behavior are appreciated outside resort areas. Lifestyle is slower and more nature-oriented than in Kuala Lumpur, although transport is easier with a scooter or car. Foreign employees normally need an employer-sponsored work permit and should not begin work on a tourist entry. Employers typically handle immigration processes, but requirements vary by nationality and role. Candidates should confirm accommodation, transport, meals, medical coverage, service charge, contract length, and relocation costs before accepting an offer.

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