Demi Chef (Banquets)

Job Description

The Demi Chef (Banquets) supports the banquet kitchen by preparing, cooking and presenting food for conferences, weddings, functions and other events. Requirements generally include commercial cookery experience, food-safety knowledge, good knife and preparation skills, and the ability to follow recipes and portion standards. A relevant culinary qualification or apprenticeship is advantageous. The successful candidate is expected to work efficiently under pressure, maintain high hygiene and safety standards, communicate well with the kitchen team, and assist with stock control and kitchen organisation. Flexibility is essential, as banquet work commonly includes early mornings, evenings, weekends and public holidays. Reliability, teamwork, attention to detail and a genuine interest in delivering consistent food quality are important.

Company Info

Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels, resorts and serviced residences across numerous international markets. Its brands range from full-service luxury properties to select-service hotels, offering accommodation, dining, meetings and event facilities. W Sydney is part of Marriott’s luxury portfolio and is located in the Barangaroo precinct, overlooking Sydney Harbour. The hotel combines contemporary design, restaurants and bars, guest services, wellness facilities and event spaces. Marriott places strong emphasis on service excellence, professional standards, teamwork and career development. Employees may benefit from structured training, internal mobility and hotel or brand-related travel programs, subject to eligibility. In a banquet kitchen role, the company environment is likely to be fast-paced and collaborative, with a strong focus on presentation, food safety, guest satisfaction and consistent operational delivery.

Destination Guide

Australia is a large island country with employment opportunities in hospitality, tourism, healthcare, construction, technology, education and agriculture. Sydney offers particularly strong prospects in hotels, restaurants, events and corporate services, although living costs and rent are high. Australian workplace culture is generally practical, multicultural and team-oriented, with attention to punctuality, workplace safety and work-life balance. Lifestyle options include beaches, national parks, sport, cafés and diverse cultural events. International workers need an appropriate visa, such as an employer-sponsored visa, Working Holiday visa or another skilled or temporary work visa; eligibility depends on nationality, occupation, qualifications and experience. Before relocating, candidates should check official Australian immigration requirements, understand tax and superannuation obligations, arrange accommodation, and budget for transport, health cover and initial living expenses. Sydney has extensive public transport, but commuting times can be significant. Hospitality schedules often include weekends, evenings and public holidays.