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Food & Beverage Attendant - Outlets

Australia Sofitel Brisbane Central Approximately AU$24–$32 per hour, or AU$50,000–$65,000 per year before tax, depending on experience, penalties and employment type.*
Job Description

The Food & Beverage Attendant – Outlets supports daily restaurant, bar and dining operations at Sofitel Brisbane Central. Responsibilities typically include welcoming guests, taking orders, serving food and beverages, preparing tables, processing payments, maintaining cleanliness and following service, hygiene and safety standards. Candidates should have a friendly, professional manner, strong communication skills and a genuine focus on guest satisfaction. Previous food and beverage or hospitality experience is advantageous, although training may be provided. The role requires teamwork, attention to detail, a positive attitude and flexibility to work changing shifts, including mornings, evenings, weekends and public holidays. Responsible service of alcohol certification may be required for certain duties.

Company Info

Sofitel Brisbane Central is a luxury hotel located in Brisbane’s central business district and forms part of Accor, a major international hospitality group. Sofitel combines French-inspired elegance with local character, offering accommodation, restaurants, bars, conference facilities and guest services for leisure and business travellers. The hotel is known for its convenient city location, access to transport links and extensive event and dining operations. Employees work within a multicultural hospitality environment and may benefit from Accor’s international network, training opportunities and staff benefits. Service quality, professionalism, teamwork and attention to detail are central to the Sofitel experience. The property’s food and beverage teams support restaurants, bars, functions and other hotel outlets, making it a suitable workplace for people seeking experience in upscale hotel operations and broader hospitality career development.

Destination Guide

Australia offers hospitality opportunities in hotels, restaurants, cafés, resorts, event venues and tourism businesses, especially in Brisbane, Sydney, Melbourne, Perth, Cairns and coastal destinations. The culture is generally relaxed, direct and multicultural, with strong emphasis on workplace safety, punctuality and customer service. Lifestyle varies from vibrant city living to beaches, national parks and outdoor activities. Brisbane has warm weather, a major airport, public transport and a relatively balanced lifestyle, although rent and living costs can be high. Working holiday visas may suit eligible young travellers, while skilled, employer-sponsored and student visas provide other pathways; conditions depend on nationality, age, qualifications and occupation. Before relocating, arrange an approved visa, tax file number, Australian bank account, accommodation and health insurance. Hospitality work may involve evening, weekend and holiday shifts, and award wage rules can include penalty rates.

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