Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef and Commis Chef roles support the kitchen team across Pullman, Novotel and ibis Sydney Olympic Park. Candidates are expected to have culinary training or relevant commercial kitchen experience, knowledge of food preparation, hygiene and workplace safety standards, and the ability to work efficiently during busy service periods. Responsibilities include preparing ingredients, cooking dishes to specification, maintaining consistent quality, assisting senior chefs, cleaning work areas and following food-safety procedures. A positive attitude, teamwork, reliability, attention to detail and willingness to work flexible shifts, including weekends and public holidays, are important. The Demi Chef role generally requires more practical experience and confidence, while the Commis Chef position suits an entry-level or developing cook.

About the employer

Novotel Sydney Olympic Park is part of Accor, a global hospitality group operating hotels, resorts and lifestyle brands in more than 100 countries. The Sydney Olympic Park precinct includes Pullman, Novotel and ibis properties, providing accommodation, restaurants, conference facilities and event services close to major sporting, entertainment and business venues. The hotels cater to leisure travellers, corporate guests, tour groups and large events, creating a busy and varied working environment. Accor promotes guest service, teamwork, professional development and an inclusive workplace culture. Employees may have access to training, career progression and opportunities to move between departments or Accor properties. Kitchen team members work in a multicultural hospitality setting and support food service across restaurants, banquets, room service and functions.