Chef de Partie

Job Description

The Chef de Partie is responsible for managing an assigned kitchen section, preparing and cooking dishes to Novotel standards, maintaining consistent presentation and portion control, and following food safety and hygiene procedures. Requirements generally include commercial kitchen experience, relevant culinary training, strong knowledge of cooking techniques, and the ability to work efficiently under pressure. The successful candidate is expected to support the kitchen team, minimise waste, maintain clean work areas, follow recipes, and deliver high-quality food during busy service periods. Flexibility to work weekends, evenings and public holidays, along with good communication and teamwork, is important.

Company Info

Novotel Melbourne South Wharf is part of Accor, a major international hospitality group operating hotels, resorts and serviced residences across the world. Novotel is Accor’s midscale brand, offering practical, comfortable accommodation for business and leisure travellers, with a focus on friendly service and contemporary facilities. Located within Melbourne’s South Wharf precinct, the hotel is close to the Yarra River, Melbourne Convention and Exhibition Centre, restaurants, shopping and the central business district. The property serves hotel guests, conference visitors and local customers through its accommodation, food and beverage and events operations. Employees typically work in a multicultural environment with access to Accor’s global network, professional development opportunities and staff benefits, subject to local employment conditions.

Destination Guide

Australia offers strong opportunities for chefs, cooks and hospitality professionals, particularly in Melbourne, Sydney, Brisbane, Perth, resort areas and regional towns. Workplace culture is generally practical, team-oriented and respectful of safety, punctuality and work-life balance. Melbourne provides excellent dining, arts, sporting and cultural experiences, while living costs—especially rent—can be high. Australia is not one island but a country occupying a continent and surrounding islands. Eligible applicants may explore Working Holiday, employer-sponsored, skilled or student visa pathways; requirements vary by nationality, occupation, age and qualifications. Relocation usually requires a valid visa, passport, tax file number, bank account, accommodation and health insurance. Chefs should check skills-assessment and sponsorship rules before accepting an offer, and confirm pay, penalty rates and accommodation costs with the employer.