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Junior Sous Chef

United Arab Emirates Rixos Marina Abu Dhabi AED 6,000–9,000 per month, often with accommodation, meals, transportation, medical insurance, and annual airfare depending on the employment package.*
Job Description

The Junior Sous Chef supports the Sous Chef and Executive Chef in managing daily kitchen operations, food preparation, service, and team coordination. Candidates should have professional culinary training and several years of experience in a hotel, resort, or high-volume restaurant kitchen, preferably in a luxury hospitality environment. Strong knowledge of food safety, hygiene standards, stock control, menu execution, and international cuisine is expected. The successful candidate should be organized, hands-on, reliable, and able to lead colleagues during busy services. Flexibility to work shifts, weekends, and public holidays is essential, along with good communication skills, attention to detail, and the ability to maintain consistent quality under pressure.

Company Info

Rixos Marina Abu Dhabi is a luxury beachfront resort in Abu Dhabi operated under the Rixos hospitality brand, part of the Accor group. The property combines upscale accommodation, restaurants, leisure facilities, entertainment, and wellness experiences for international visitors and local guests. Rixos hotels are known for all-inclusive resort concepts, energetic service, varied dining, and extensive guest activities. Employees typically work in a multicultural environment with structured hotel standards, operational training, and opportunities to develop within a global hospitality organization. The resort’s location in Abu Dhabi offers access to the city’s attractions, business districts, beaches, shopping, and cultural landmarks. As a culinary team member, the Junior Sous Chef would contribute to food quality, kitchen organization, guest satisfaction, and the smooth delivery of dining operations across the resort.

Destination Guide

The United Arab Emirates is not an island, but it offers coastal living, beaches, and resort destinations across Abu Dhabi, Dubai, Ras Al Khaimah, and other emirates. Hospitality creates strong job opportunities in hotels, restaurants, catering, tourism, events, and luxury resorts, particularly for experienced international candidates. The culture blends Emirati traditions with a highly international population; modest dress and respectful behavior are expected in public and professional settings. Lifestyle options range from modern shopping, dining, and nightlife to desert trips, water sports, and cultural attractions. For most overseas hires, the employer arranges an employment entry permit and residence visa, usually after issuing a formal contract. Medical checks and Emirates ID registration are normally required. Relocation packages may include accommodation, transport, flights, insurance, and meals. Living costs vary, with Abu Dhabi generally requiring careful budgeting for housing and daily expenses.

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