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Chef de Partie

Australia Novotel Sunshine Coast Resort AUD 60,000–75,000 per year, plus superannuation, depending on experience and applicable award conditions*
Job Description

The Chef de Partie is responsible for managing an assigned kitchen section and preparing consistently high-quality dishes in line with Novotel standards. Requirements generally include professional cookery experience, relevant culinary qualifications or equivalent experience, food-safety knowledge, and the ability to work efficiently in a busy hotel or resort kitchen. The successful candidate should demonstrate strong organisation, attention to detail, teamwork, reliability and a commitment to hygiene. Flexibility to work mornings, evenings, weekends and public holidays is expected. Candidates should be able to maintain quality during busy service periods, follow recipes and portion controls, minimise waste, communicate effectively with colleagues and support junior kitchen team members.

Company Info

Novotel Sunshine Coast Resort is an Accor hotel located near Twin Waters on Queensland’s Sunshine Coast. The resort combines accommodation, dining, leisure facilities and event services in a coastal destination popular with holidaymakers, families, conferences and weddings. As part of Accor, one of the world’s major hospitality groups, Novotel focuses on welcoming, practical and comfortable guest experiences while supporting professional development and diverse, inclusive workplaces. The property’s food and beverage operations serve hotel guests, functions and local visitors, creating a varied environment for culinary professionals. Team members are expected to uphold Accor service standards, work collaboratively and contribute to a positive guest experience. The resort setting also offers opportunities to gain experience in high-volume hospitality, banqueting, seasonal tourism and resort operations.

Destination Guide

Australia is a large island country with strong opportunities in hospitality, tourism, healthcare, construction, trades, technology and agriculture. Resort areas such as the Sunshine Coast, Gold Coast, Cairns, Sydney and Melbourne regularly recruit chefs, hotel staff and seasonal workers. Australian workplace culture is generally friendly, direct and safety-conscious, with emphasis on punctuality, teamwork and fair employment conditions. The Sunshine Coast offers beaches, outdoor activities, a relaxed lifestyle and a lower cost of living than Sydney, although housing can still be competitive. Jobseekers need the correct visa, such as a Working Holiday visa, employer-sponsored visa or skilled visa; conditions vary by nationality and occupation. Before relocating, arrange a tax file number, Australian bank account, accommodation, health insurance and funds for initial expenses. Check official Australian Government immigration guidance for current eligibility and work rights.

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