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Chef de Cuisine

Seychelles Raffles Seychelles Approximately SCR 30,000–50,000 per month, often with accommodation, meals, service charge, and benefits*
Job Description

The Chef de Cuisine leads the kitchen operation, overseeing food preparation, presentation, quality, hygiene, staffing, and cost control. Candidates are generally expected to have substantial experience in a luxury hotel, resort, or fine-dining environment, strong knowledge of international cuisine, HACCP and food-safety standards, and proven leadership skills. The role requires menu planning, supplier coordination, training and motivating culinary teams, maintaining consistent standards, and working closely with restaurants, banquets, and senior hotel management. Creativity, organization, resilience, attention to detail, and the ability to work under pressure are essential. Experience in a remote island resort or an international luxury brand would be advantageous.

Company Info

Raffles Seychelles is a luxury resort operated by Raffles, the premium hospitality brand within Accor. Located on Praslin Island and set near Anse Takamaka, the resort is known for spacious villas, personalized service, high-end dining, wellness experiences, and a strong connection to the natural environment. Raffles properties emphasize refined hospitality, privacy, memorable guest experiences, and attentive, individual service. As part of Accor, the resort benefits from the resources, training opportunities, international standards, and career mobility of a global hotel group. Its culinary teams serve resort guests through restaurants, bars, private dining, events, and in-villa experiences, making consistency, creativity, and close cooperation across departments important. Working at Raffles Seychelles can offer international exposure and the opportunity to develop within a distinctive luxury island setting.

Destination Guide

Seychelles offers employment opportunities in luxury hotels, resorts, restaurants, tourism, marine activities, transport, retail, and professional services. The culture blends African, European, and Asian influences, with Seychellois Creole widely spoken alongside English and French. Life is relaxed and outdoors-focused, with beautiful beaches, hiking, boating, diving, and a warm tropical climate. Praslin is quieter than Mahé, with fewer services and entertainment options, so island living suits people who enjoy nature and a close community. Foreign employees normally need an employer-sponsored Gainful Occupation Permit (GOP) before working; the employer usually manages the application. Confirm current requirements with the Seychelles Department of Immigration and Civil Status. Relocation planning should cover medical checks, travel documents, accommodation, local transport, insurance, and banking. Resort roles may include staff housing, meals, flights, uniforms, and service charge, but benefits vary by contract.

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