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Chef / Cook / Commis Chef

Australia Pullman Sydney Airport Approximately AUD $55,000–$75,000 per year, plus superannuation; pay varies by experience, classification and penalty rates.*
Job Description

The Chef, Cook or Commis Chef supports the kitchen team by preparing ingredients, cooking dishes to recipe and presentation standards, maintaining food quality, and following food-safety and workplace-health requirements. Candidates should have relevant commercial-kitchen experience or formal culinary training, depending on level, along with good organisation, teamwork and communication skills. The role requires reliability, attention to detail, a professional appearance and the ability to work efficiently during busy service periods. Flexibility to work early mornings, evenings, weekends and public holidays is expected. A commitment to cleanliness, safe food handling and Accor’s hospitality standards is essential.

Company Info

Pullman Sydney Airport is an upscale airport hotel operated by Accor, one of the world’s leading hospitality groups. Located close to Sydney Airport and convenient transport links, the hotel serves business travellers, leisure guests, airline customers and event groups. Its operations typically include accommodation, food and beverage outlets, meetings and events, guest services and supporting hotel departments. Accor manages a broad international portfolio of brands and promotes professional development, workplace inclusion and career mobility across its properties. Employees at Pullman Sydney Airport work in a fast-paced, multicultural environment where service quality, teamwork, safety and attention to detail are important. Kitchen team members contribute directly to restaurant, banquet and room-service operations while gaining experience within a major global hotel organisation.

Destination Guide

Australia offers hospitality opportunities in hotels, resorts, restaurants, cafés and catering businesses, particularly in Sydney, Melbourne, Brisbane, Perth, Queensland resort areas and regional tourism destinations. Workplace culture is generally informal, team-oriented and focused on safety, punctuality and fair employment conditions. Chefs and cooks can expect varied shifts, busy service periods and comparatively high living costs in major cities. Sydney provides excellent transport, beaches and entertainment, but rent is expensive; nearby suburbs may offer better value. Depending on nationality and circumstances, applicants may use an employer-sponsored visa, Working Holiday visa, temporary skills pathway or another skilled migration option. Visa eligibility, occupation lists and work rights change, so candidates should confirm details through the Australian Department of Home Affairs. Relocation usually requires a valid visa, tax file number, Australian bank account, accommodation and health-insurance planning.

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