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Chef de Partie - Wok Chef

Australia Sofitel Sydney Wentworth Approximately AUD 65,000–80,000 per year plus superannuation, depending on experience, penalties and benefits*
Job Description

The Chef de Partie – Wok Chef is responsible for preparing authentic wok dishes to a consistently high standard while following recipes, presentation guidelines, food-safety procedures and kitchen schedules. Candidates should have commercial kitchen experience, ideally in an Asian or high-volume hotel restaurant, with strong wok skills and knowledge of ingredients, cooking methods and portion control. The role requires teamwork, organisation, attention to detail and the ability to work efficiently during busy service periods. The successful candidate is expected to maintain excellent hygiene, minimise waste, support junior team members, communicate clearly with colleagues and contribute positively to the kitchen culture. Relevant culinary qualifications and Australian work rights may be required.

Company Info

Sofitel Sydney Wentworth is a luxury hotel in central Sydney, Australia, combining French-inspired hospitality with local character. It is part of Sofitel, Accor’s international luxury brand, known for elegant accommodation, distinctive dining and personalised guest service. The hotel traditionally serves business travellers, leisure guests, groups and events, supported by restaurants, bars, meeting facilities and professional culinary and hospitality teams. As an Accor property, it offers employees access to a large global hospitality network, structured training, career development and potential mobility between hotels. Kitchen team members are expected to uphold high standards of food quality, presentation, service and workplace safety. The property’s Sydney location provides convenient access to restaurants, cultural attractions, public transport and major business districts. Specific facilities, operating arrangements and employment benefits may vary according to the hotel’s current refurbishment and reopening plans.

Destination Guide

Australia is a large island country with strong opportunities in hospitality, including chef, hotel, restaurant, housekeeping, front-office and event roles. Sydney offers an international workforce, diverse food culture, beaches, entertainment and excellent public transport, although rent and living costs are high. Australian workplaces generally value punctuality, safety, teamwork, direct communication and formal food-handling standards. Common visa pathways include the Working Holiday visa for eligible young travellers, employer-sponsored skilled visas and other temporary or permanent skilled programs; eligibility depends on nationality, occupation, qualifications, age and experience. Applicants should confirm requirements through the Australian Department of Home Affairs and ensure the employer accepts their work rights. Before relocating, budget for accommodation, transport, health insurance, tax, police checks and possible skills or English-language requirements. Regional areas may offer different visa incentives and lower living costs than Sydney.

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