The Sous Chef supports the Executive Chef in managing the kitchen operation at Novotel Rotorua Lakeside. Requirements typically include professional cookery training, commercial kitchen experience, strong knowledge of food preparation, menu execution, food safety, stock control and HACCP procedures. Experience supervising kitchen teams, working in busy hotels or restaurants, and maintaining consistent quality is highly desirable. The successful candidate is expected to lead by example, coordinate service efficiently, train and motivate team members, control costs and minimise waste. Flexibility to work early mornings, evenings, weekends and public holidays is essential. Good communication, organisation, creativity and the ability to remain calm under pressure are important for delivering safe, attractive and consistent dishes.
Novotel Rotorua Lakeside is a full-service hotel located near Lake Rotorua in New Zealand’s North Island. It is part of Accor, a global hospitality group operating hotels, resorts and serviced residences across many international markets. The hotel serves leisure travellers, business guests, tour groups and conference visitors, with accommodation, dining, meeting facilities and wellness amenities. As a Novotel property, it focuses on comfortable, practical stays and welcoming service for families and business travellers. The kitchen team supports hotel restaurants, banquets, room service and events, creating opportunities to work across varied food operations. Accor generally promotes professional development, operational training, internal mobility and a diverse workplace. Employees joining the Rotorua property can gain experience in an internationally recognised hotel environment while living in one of New Zealand’s best-known geothermal and cultural destinations.
New Zealand is a two-main-island country with strong opportunities in hospitality, tourism, construction, healthcare, agriculture, technology and skilled trades. Rotorua, on the North Island, is known for geothermal attractions, Māori culture, forests, lakes and a well-established tourism industry. Life is generally relaxed, outdoors-oriented and community focused, with hiking, cycling, water activities and cultural events widely available. Hospitality work can involve seasonal demand, variable shifts and weekend work, while wages and living costs vary by region. Most overseas workers need an appropriate visa, such as an Accredited Employer Work Visa, which normally requires a qualifying job offer from an accredited employer. Working-holiday visas may suit eligible young nationals. Applicants should check current Immigration New Zealand rules, health and character requirements, and whether the employer supports visa applications. Relocation planning should include accommodation, transport, tax registration, banking, healthcare and realistic rental costs.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...