Section Waiter

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Section Waiter is responsible for delivering polished food and beverage service within the hotel’s restaurant or dining operation. Requirements typically include previous experience in a quality restaurant or hotel, sound knowledge of menu items and service standards, strong communication skills, attention to detail, and a professional presentation. Responsible Service of Alcohol certification may be required. The successful candidate is expected to welcome guests warmly, take accurate orders, coordinate with the kitchen and bar, maintain a clean and organized section, process payments, and respond efficiently to guest requests. Flexibility to work rotating shifts, including weekends and public holidays, is important. A genuine hospitality mindset, teamwork, reliability, and the ability to remain calm during busy service periods are essential.

About the employer

Sofitel Melbourne On Collins is a luxury Accor hotel located on Collins Street in the heart of Melbourne’s central business and cultural district. The property combines French-inspired elegance with contemporary Australian hospitality and caters to business travelers, leisure guests, events, and dining customers. Sofitel is Accor’s luxury brand, known for refined service, stylish accommodation, distinctive food and beverage experiences, and a strong connection to local culture. Employees generally work in a multicultural environment with opportunities to develop hospitality skills across guest services, restaurants, events, and hotel operations. As part of Accor, the hotel may offer access to internal training, career mobility, staff benefits, and discounted stays across participating properties. The role suits someone seeking experience in a premium city hotel and who enjoys delivering attentive, personalized service to an international clientele.