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Executive Chef

Australia Pullman Brisbane King George Square AUD $115,000–$145,000 per year plus superannuation, depending on experience and benefits*
Job Description

The Executive Chef leads all culinary operations at Pullman Brisbane King George Square, overseeing restaurant, banquet, room-service and event food production. Requirements typically include substantial experience as an Executive Chef or senior Sous Chef in a large hotel, strong commercial and menu-planning skills, food-safety knowledge, and the ability to lead multicultural kitchen teams. The successful candidate is expected to deliver high-quality, creative and consistent cuisine, manage budgets and food costs, maintain health and safety standards, develop team members, coordinate with hotel departments, and support guest satisfaction. Experience with high-volume hotel kitchens, modern Australian cuisine and large events is highly desirable. A hands-on, organised leadership style and flexibility for weekends, evenings and public holidays are essential.

Company Info

Pullman Brisbane King George Square is a premium city-centre hotel located beside Brisbane’s King George Square, close to major business, cultural, shopping and entertainment areas. The property offers accommodation, dining, meetings, conferences and event services, serving business travellers, leisure guests and large groups. It operates under Pullman, Accor’s upscale hospitality brand, which focuses on contemporary design, purposeful service, business travel and local experiences. Accor is a global hospitality company with a broad portfolio of hotel brands across economy, midscale, upscale and luxury segments. Employees generally work in an international environment with access to training, career mobility and hospitality-related benefits. In this property, the Executive Chef plays an important role in shaping the culinary identity, supporting hotel profitability and ensuring a consistent food experience across restaurants, banquets and other guest services.

Destination Guide

Australia offers strong opportunities in hospitality, especially in Brisbane, Sydney, Melbourne, Perth, regional resorts and remote accommodation properties. Chefs are commonly recruited by hotels, restaurants, clubs, catering companies and event venues, although competition is strongest for senior city roles. Workplace culture is generally professional, multicultural and safety-conscious, with emphasis on teamwork, punctuality and work-life balance. Brisbane provides warm weather, outdoor activities, beaches within reach, cafés, sports and a relaxed lifestyle, though housing costs and transport expenses should be considered. Visa options may include employer-sponsored skilled visas, the Temporary Skill Shortage pathway where eligible, or working holiday visas for qualifying nationalities. Requirements vary by occupation, age, qualifications and experience. Candidates should confirm current rules through Australia’s Department of Home Affairs, arrange health insurance, budget for accommodation and tax, and have certified qualifications and references ready before relocating.

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