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Service Associate H - Cook (Colleague Restaurant)

Malaysia Shangri-La MYR 1,700–2,500 per month, potentially supplemented by service charge, meals and staff benefits*
Job Description

The Cook prepares nutritious, hygienic and well-presented meals for colleagues in the staff restaurant. Requirements typically include basic culinary training or relevant kitchen experience, knowledge of food safety and sanitation, ability to follow recipes and portion standards, and willingness to work shifts, weekends and public holidays. The successful candidate should be dependable, physically fit, organised and able to work efficiently as part of a multicultural kitchen team. Duties may include ingredient preparation, cooking, stock rotation, cleaning work areas and supporting other kitchen sections when required. Experience in a hotel, resort or high-volume restaurant is advantageous, while a positive attitude and commitment to Shangri-La service standards are expected.

Company Info

Shangri-La is a luxury hospitality group founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. Its properties are known for personalised service, comfortable accommodation, destination dining, wellness facilities and strong attention to guest experience. Shangri-La hotels in Malaysia employ colleagues across front office, housekeeping, food and beverage, culinary, engineering, finance and administration. The company generally promotes structured training, internal career development and a service culture built around hospitality, teamwork and respect. Depending on the property and employment contract, colleagues may receive benefits such as meals, uniforms, medical coverage, staff accommodation or hotel discounts. Exact benefits and salary vary by location, experience and grade.

Destination Guide

Malaysia offers hospitality opportunities in destinations such as Langkawi, Penang, Kota Kinabalu and nearby resort islands, as well as Kuala Lumpur and other mainland cities. Jobs are available in hotels, resorts, restaurants, spas, tourism and events. The culture is multicultural, with Malay, Chinese, Indian and Indigenous influences; English is widely used in hotels, while Malay is the national language. Lifestyle varies from busy urban living to relaxed beach communities, with generally affordable food and public transport. Langkawi is especially popular for resort workers, though housing and transport can be more limited than in cities. Foreign nationals normally need an employer-sponsored Employment Pass or relevant work permit before starting employment. The employer usually handles much of the application process. Candidates should confirm accommodation, meals, medical cover, contract terms and visa arrangements before relocating.

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