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Commis Chef

Malaysia Shangri-La MYR 1,700–2,500/month, plus possible service charge, meals, accommodation and other benefits*
Job Description

The Commis Chef supports senior chefs with food preparation, cooking, plating and maintaining kitchen cleanliness. Requirements typically include basic culinary training or relevant kitchen experience, food-safety knowledge, good hygiene, physical stamina and the ability to work shifts, weekends and public holidays. Shangri-La expects a disciplined, team-oriented candidate who follows recipes and standards, works efficiently during busy service, handles equipment safely and maintains consistent food quality. Previous hotel or resort experience is helpful, while willingness to learn and a positive attitude are essential.

Company Info

Shangri-La is an international luxury hospitality group founded in Asia and recognised for its hotels, resorts and distinctive service culture. The group operates properties across Asia, the Middle East, Europe, North America and other destinations, offering accommodation, restaurants, meeting facilities, wellness services and leisure experiences. Shangri-La hotels generally emphasise genuine care, cultural hospitality, high service standards and professional development. In Malaysia, the company operates luxury urban hotels and resort properties, providing employees with experience in multicultural guest service and large-scale hotel operations. Benefits and working conditions vary by property and position, but hospitality roles may include staff meals, uniforms, training, service charge and, for resort positions, accommodation or transport support.

Destination Guide

Malaysia offers opportunities in hotels, resorts, restaurants, catering and tourism, particularly in Langkawi, Penang, Sabah, Sarawak and coastal destinations. Langkawi is a popular island workplace with beaches, a relaxed lifestyle and strong seasonal tourism, while Penang combines heritage, food culture and city conveniences. Resort work can provide staff accommodation and meals, but shifts are long and transport may be limited. Malaysian culture is diverse, with Malay, Chinese, Indian and Indigenous influences; modest dress, religious awareness and respect for local customs are important. Foreign employees generally need an employer-sponsored employment pass, and should confirm eligibility, medical requirements and approval before starting work. Relocation costs, housing, insurance and benefits should be clarified in the contract. Malaysia has warm weather year-round, with heavier monsoon conditions in some regions.