The Steward is responsible for washing and sanitising dishes, glassware, cutlery, cookware and kitchen equipment, while keeping stewarding areas clean, organised and hygienic. The role may include waste separation, stock handling, cleaning kitchen floors and supporting chefs and service teams during busy periods. Candidates should be physically fit, reliable and willing to work shifts, weekends and public holidays. Previous experience in a hotel, restaurant or commercial kitchen is helpful but may not be essential. Good hygiene awareness, teamwork, a positive attitude and the ability to follow safety procedures are expected. Basic communication skills in English or Chinese and a strong commitment to cleanliness are advantageous.
Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, with hotels, resorts and related businesses across Asia, the Middle East, Europe, North America and other destinations. Its portfolio includes Shangri-La, Kerry, JEN and Traders hotels. The group is recognised for warm Asian hospitality, personalised guest service and high standards in accommodation, dining, events and wellness. Shangri-La properties typically offer structured hotel operations, staff training and opportunities to develop across departments and international locations. In Hong Kong, the company operates established luxury hotels serving business travellers, leisure guests, conferences and fine-dining customers. Employees are generally expected to maintain professional standards, teamwork, courtesy and consistent attention to detail.
Hong Kong is a busy international city with strong opportunities in hotels, restaurants, catering, tourism, retail, finance, technology and logistics. Hospitality workers may find positions in luxury hotels, resorts, restaurants and event venues, especially with Cantonese, Mandarin or English skills. The culture combines Cantonese traditions, international influences, efficient public transport and a fast-paced working style. Living costs, particularly rent, are high, although public transport is affordable and convenient. Hong Kong offers excellent food, shopping, hiking, beaches and easy access to outlying islands such as Lantau and Cheung Chau. Foreign employees normally need an employer-sponsored work visa before starting employment; eligibility depends on qualifications, experience, salary and a genuine job offer. Employers often guide successful candidates through the application process. Relocating workers should budget for accommodation deposits, healthcare, daily expenses and possible shared housing. Visa rules can change, so applicants should confirm requirements with Hong Kong Immigration Department.
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